Diese gefüllten vegetarischen Traubenblätter sind ein klassisches mediterranes Rezept, das mit Kurzkornreis, Petersilie, Tomaten und Zwiebeln zubereitet wird - meine Lieblingsvorspeise!

The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter. Ingredients For the dough 2 1/2 cups 00 flour (or plain flour) 2 eggs ( medium to small size) 1/2 cup water For the filling 700g minced lamb 1 large onion (brown or red), finely diced or minced 2 tbsp finely chopped parsley 1 1/2 tsp sea salt 1/2 tsp fr

This One-Pan Lamb Meatballs and Saffron Rice with Herby-Yogurt Sauce is a definite show stopper when it comes to spring entertaining.

A very easy and nutritious white bean soup, with a nice and thick texture. All made from scratch with few basic ingredients.

With the unofficial end of Summer just a few days away, I thought I would start the transition to Fall gently. With candy. Apple flavored candy. Oh yeah, and it's super tart. I've been dying to make a fruit chew candy for months, but I had to wait for the right weather to do it. Hot and humid days aren't the best when you're trying to work with a slab of sugar. Last week I was treated to a lovely dry day in the mid-70's and the candy thermometer was freed from it's storage location in the candy bin. First - be sure to drop by Wilde in the City to see if you won the Stitch Fix Skirt giveaway!!! When you think of fruit chews (I'm talking Starburst type candies here), apple probably isn't the first flavor to come to mind. I knew that I wanted these candies to scream Fall and I wanted to put my container of citric acid to use. Sour apple candies were the perfect combination. I tossed in some mint green food coloring and was rewarded with a slab of bright green chewy candy. The trickiest and most tedious part of making a soft candy like this is the last step - wrapping. Since the candies would just melt back together if you place them in a bin together, you have to wrap the individual portions in wax paper. This time I cut the candy into 1-inch squares (to mimic the classic candy shape), though I think next time I'll go for more of a log shape (like a tootsie roll!). Now I have a candy jar full of these tart sweets. I need to get a new job so I can share my candy creations with my new coworkers! Hello prospective employers! I'll bring you treats! I'm such a good employee. One Year Ago: Marinated Tomato Pasta with Gorgonzola Two Years Ago: Ganduja & Caramel Candy Bars Three Years Ago: Raspberry Marshmallows & Peppermint Marshmallows Sour Apple Fruit Chews Adapted from The Sweet Book of Candy Making This is one of the easier candies I've made in a while. It even came up to temperature pretty quickly! I used one or LorAnn oils candy flavorings because it is highly concentrated and doesn't add too much extra liquid to the hardening candy. If you use an extract rather than an oil, you'll want to use about 1 teaspoon of the extract. 4 tablespoons butter 5 1/2 ounces (1/2 cup) light corn syrup 5 1/4 ounces (3/4 cup) granulated sugar 1/4 teaspoon apple candy flavoring oil 1/2 teaspoon citric acid 2-3 drops mint green food coloring Line a 9x5-inch loaf pan with aluminum foil. Coat foil with a light layer of cooking spray. Gently wipe out excess oil with a napkin. Combine butter, corn syrup and sugar in a 2-quart pot. Stir to moisten the sugar with the corn syrup. Bring to a boil over medium-high heat. Clip on a candy thermometer and continue to heat, stirring occasionally, until the temperature comes up to 248 ºF. Remove sugar syrup from the heat and stir in candy oil, citric acid and food coloring. Pour the now green syrup into the prepare pan. Let sit undisturbed until completely cooled and hardened (about 1 hour). Remove candy from the pan and peel foil from the back. Using a sharp knife, cut candy slab into 1-inch pieces. Wrap in wax paper and stir in an airtight container at room temperature. Candies will keep for about 1 month.

This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Serve it with rice, roti or as a side.

Hello ^^ Aujourd’hui, je vous propose une recette de nouilles chinoises aux légumes croquant. C’est un plat parfait pour les végétariens, simple et rapide à faire. Un vrai…

The epitome of simple, homey comfort food, this Lebanese Shepherd's Pie is a casserole consisting of perfectly spiced and cooked mixture of ground beef that sits between two layers of creamy mashed potatoes, topped with breadcrumbs and baked to perfection!

This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs.  They make the perfect side dish for any meal.

A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan.

My Hearty Tuscan White Bean Soup is the only soup you need in your life, this Winter! It's full of delicious herbs and hearty white beans, to not only keep you full, but also satisfied! Plus, it's gluten-free and vegan, too. Prep this soup ahead of time or make it quickly when the craving strikes - destiny is in your hands!

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.

These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.

Wow. Just wow. The moment I pulled these Turkish pide out of the oven I knew that they would be good. But I wasn't quite prepared for how really amazing they would be. Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian. Pide is usually shaped in an oval or "boat" or round shape and is commonly described as a Turkish pizza.

This 9 Healthy Veggie Burger Recipes roundup it is not only for vegetarians but for all burger lovers! These recipes are great protein-packed meatless meals

If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!

Nourishing and full of probiotics, these paleo & refined-sugar free Kombucha Lemon Gummies are the perfect healthy treat! | RaiasRecipes.com

Cauliflower baked to perfection and topped with a sweet and spicy sticky sauce.

Sinds ik met succes steeds vaker Marokkaans brood bak, konden deze heerlijke gevulde Marokkaanse panbroodjes batbot (of tashnift) niet u...

This right here is one of my favorite Middle Eastern rice dishes. I love the taste of the aromatic spices that goes into it. It is also so simple to make. Yes, every person may have their own way of making it. This is my Mama’s way and we all love it. Since, I am...

The gorgeous flavor and color of saffron rice is the star of this show. With beautiful textures and flavors of dried fruit, nuts and tender onions.

Something really special happens when vegetables are stewed in a rich tomato sauce and served with fluffy fragrant rice. This dish is quite popular throughout the Middle East. Maybe because it’s easy, maybe because it’s nutritious and maybe because the ingredients are so super humble that all kit

One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.

This 5-minute Shawarma Marinade recipe has been loved by thousands of readers! It starts with a homemade shawarma spice blend of aromatic warm spices like cumin, paprika, cinnamon, turmeric, and more combined, in a single bowl, with a little bit of lemon and honey. The resulting marinade is a thick paste with concentrated bright, sweet, and spiced flavor – perfect for coating meat or veggies. Use it for easy chicken shawarma hummus bowls, or to marinate lamb, beef, veggies, and more!

Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.

From Meat-free Monday to a Meatball Wednesday! Everyone loves meatballs and I'm sure these North African Chermoula meatballs will soon become a family favourite. As South Africans, we're familiar with the successful pairing of savoury and sweet. Red meat in particular works really well with apricots, peaches and dried fruits. With this in mind, I've combined a spicy paprika tomato sauce with succulent meatballs and sweet currants. It's earthy, spicy and a complete taste sensation! Chermoula is a North African spice consisting primarily of cumin, coriander, paprika, saffron and cayenne pepper. It's warm rather than fiery hot and can be used quite liberally as a dry rub on meats and for braai (barbecue) kebabs. Locally, you can find Chermoula at Food markets or Woolworths in the spice and condiment section. The rich tomato sauce has 'mopping up' written all over it. Warm Turkish flatbreads would come in very useful here. I serve the meatballs with a nutty, herbed bulgur wheat, but some fluffy mashed potatoes will be very comforting. Adding white breadcrumbs to the meatballs helps to keep them tender and light. If you're Banting, replace the breadcrumbs with almond flour, omit the currants and serve with cauli-rice. A great tasting sauce is a key accompaniment to the success of any meatball recipe and this tomato sauce is that - intensely red and rich. The recipe is quite adaptable so if you prefer, swap the meatballs for fish fillets or chicken pieces, in which case, you'll need to add the Chermoula spice to the sauce. Either way, these meatballs are hearty, rich and very comforting.

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

This post is sponsored by Made In Cookware . Keeping it short and sweet today with... soup! A creamy beet soup with coconut, ginger and lime to be exact. With a generous sprinkling of black pepper, coriander and cumin for added complexity. And a secret ingredient... hemp hearts! They blend in bea

Deze gouden pakketjes zijn een groot favoriet thuis, gebakken Msmen! Je kunt je handen er niet van af houden, zo lekker! Luchtig en zacht van binnen, met een heerlijk knapperig laagje omdat het gebakken wordt! Met maar drie simpele ingrediënten die je altijd wel in huis hebt, maak je deze hartige lekkernijen snel klaar. Heerlijk voor bij het ontbijt, lunch/brunch met een kop koffie of muntthee! Gebakken msmen zijn echt altijd een hit op tafel, want ze zijn zo op! Dit zijn knapperige, vierkante Marokkaanse pannenkoeken die altijd snel gemaakt worden. Ze geven mij altijd een mooi nostalgisch gevoel. Mijn moeder maakte ze vroeger altijd toen we klein waren, nu nog steeds. Bovendien kan het met alles geserveerd worden. Denk hierbij aan honing, jam, smeerkaas, olijfolie, kaas, poedersuiker, beleg en ga zo maar door!

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

Sweet and tender roasted carrots in a tasty maple dijon glaze.

These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.