This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
Stifado is a truly flavorful beef stew, slow-cooked in wine, with shallots, and sweet spices.
Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
เมนู ขนมหวานอร่อย ๆ เต้าหู้นมสด เคล็ดลับทำ เต้าหู้นมสด มาดูกัน วิธีทำ เต้าหู้นมสด คลิก
Red rubies of Thailand or TabTimGrob recipe, the most famous Thai dessert made with coconut milk, water chestnuts dyed in red with grenadine and mango, delicious and refreshing, perfect to soothe the tastebuds after a hot and spicy meal!
食べるのが好き、飲むのが好き、遊ぶのが好き！美食と酒の悦楽探求WEBマガジン
