Korean pork bone soup
Bánh Khọt is Vietnam's answer to mini savory pancakes. They're super light with a crispy golden batter that you can hear as you bite!
Le ciambelline allo yogurt sono i biscotti ideali per chi vuole mantenersi in forma senza, però, rinunciare gusto. Con golosissime gocce di cioccolato fondente e un cuore di morbido yogurt, queste ciambelline soffici sono semplicissime da fare e perfette per la prima colazione o la merenda, e perché no, anche da servire a fine pasto o da portare in dono ad amici, quando potrete finalmente ricongiungervi a loro. Senza burro, se sceglierete poi lo yogurt magro, i grassi si abbatteranno […]
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
On fond pour ces baos asiatiques, fourrés au porc, champignons, gingembre, tamari et sauce hoisin. Découvrir la recette ici
Insanely Delicious Potstickers Recipe (cabbage & pork)! Who doesn't love Potstickers? This is my quick, go-to recipe that solves my cravings, super fast!
These Vegan Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns are filled with a tasty “meat”ball filling. These are delicious as an afternoon snack (merienda) for a really hearty bite.
This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.
Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.
A beloved Asian dish that combines succulent chicken with a sweet and savory glaze, all sprinkled with toasted sesame seeds.
Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our Cho Jung dipping sauce, you'll love these savory, comforting dumplings as much as we do!
Texture unique ! On s'évade en Asie le temps d'un repas !Connaissez-vous les Gua Bao ? Appelés également "bao buns" ou "bao burger", ces petits pains briochés tout droit venus de Taïwan sont un délice !Ces petits pains garnis que l'on peut décliner à l'infini sont hyper légers et moelleux, à la texture unique car la cuisson se fait.. À la vapeur !Gua Boa signifie « pain coupé » : référence à la forme caractéristique de ce pain façonné en demi lune ! Un p'tit sandwich qui fait partie des must-ha
A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.
“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note. These are delicious as a snack or even enjoyed with some rice!
Vegan Krab Rangoon 1 can (14 oz hearts of palm, drained) 4 oz vegan cream cheese ¼ tsp Kelp flakes (optional) ¼ tsp salt ½ tsp vegan Worcestershire sauce ¼ tsp garlic powder 2 Tbsp chopped green onions 24 2 ½ inch Vegan Wonton wrappers Vegan Sweet & sour sauce for dipping A lot of Canola or Sunflower Oil for frying Other equipment needed: Electric deep fryer If you don’t want to use a deep fryer you can fry in a large deep pot (but you will need a thermometer.) Shred the hearts of palm up with your hands so it resembles crab meat and squeeze as much liquid out as you can. Even when you think you’ve squeezed enough liquid out, give it another few squeezes. Spread it out on a large clean kitchen towel and pat it dry Leave your cream cheese out to soften for a few minutes or microwave it in a medium-sized bowl for 10 seconds. Stir in the kelp flakes, Worcestershire sauce, garlic powder, salt & green onions until fully combined. Then fold in shredded hearts of palm. Now set up whatever frying apparatus you have, pour in the oil. (If you’re using a pot, make sure you have about 5 inches of oil inside and get the oil to 350F.) Next to your fryer or pot, set up a wire rack over some paper towels or a baking sheet. While the oil is heating up start wrapping your wontons. Place about 2 teaspoons of filling in the middle of the wonton wrapper and then fold to your desired shape, using water to seal the edges. Once you have about 8 wontons done (I found that if you do any more than 8 at a time they start coming apart) and your fryer oil is at temperature, add them to the fryer or pan. Don’t overcrowd your pot or fryer so if you’re using a smaller one, maybe try 6 at a time first. Fry for 3 ½ minutes then carefully remove and place on the wire rack to cool and drain excess oil. While they’re frying, start wrapping another 8 wontons. Repeat those steps until all wontons are fried! Serve with sweet and sour sauce for dipping.
Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.
In Griechenland weiß man, dass der Sommer begonnen hat, wenn man Eintopf aus grünen Bohnen und Kartoffeln zubereitet. Für dieses einfache Rezept braucht man
Step away from the Halo Top...
Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
Back with another 20-minute recipe, SPICY GARLIC CHICKEN. Spicy Garlic Chicken is super easy to make at home, and it is seriously finger-licking good. Combining two of my most viral recipe, Ginger Glazed Chicken and Spicy Honey Garlic Chicken, to make this delicious, easy, and quick 20-minute recipe. EXTRA CRISPY chicken coated in a spicy, sweet, savory garlic sauce, this Spicy Garlic Chicken will be a classic dish in your household! If you don’t like spicy food, try making my HONEY GARLIC CHICKEN, which also takes only 20 minutes and is super delicious.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.
Here is our easy mitarashi dango recipe to recreate this delicious and simple Japanese snack in the comfort of your home. We will be showing you the best way to make this delightful treat without tofu in our tried and tested recipe below.
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
Vietnamese Grilled Chicken is traditionally BBQed but a similar taste can be achieved with an air fryer or oven!
Du poulet frit bien croustillant, une sauce au gingembre, de l’huile de sésame et du sucre… Zoom sur une recette toute simple : celle du poulet général Tao. Combinaison parfaite entre sucré, salé et épicé.
These potato chip chicken strips are a crunchy little appetizer, made utterly irresistible with sour cream and onion ranch for dipping!
Quick and easy these Fish and Chips are battered in a delicious beer batter and fried until golden. Served with steak fries this traditional English dish couldn't get any better.
Qualche tempo fa avevo già pubblicato dei panini bao davvero deliziosi; questa volta ve li ripropongo in versione crunchy con del tacchino fritto e tartare di zucchina..una delizia! Per chi si foss…
