濃厚！混ぜて冷やすだけの、本格的な味の抹茶ムースケーキです。抹茶好きには絶対にたまらない、抹茶専門店も顔負け、口溶けが最高に良い抹茶ムースケーキです！お土産などにもぴったりです。ぜひお試しください！
SnapDishに投稿されたサクラさんの料理「抹茶オペラ (ID:TW4z0a)」です。「抹茶好きさん集まれ これでもかってくらい抹茶です」オペラ 抹茶 抹茶オペラ
Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Matcha Chocolate (or Matcha Nama Chocolate) is simply irresistible. It‘s rich with a truffle-like texture and just the right touch of sweetness.
Want to try something new with your matcha? Learn how to make a refreshing and delicious cold brew matcha with our step-by-step guide. From the best matcha to use to tips for the perfect brew, we've got you covered. Say goodbye to hot matcha and hello to a cool and refreshing twist on this beloved Japanese tea!
生チョコのようなとろける抹茶ホワイトチョコレートケーキ。 湯煎焼きしているので濃厚だけどしっとりなめらかな口当たりです。 温めても、冷やしてもおいしいです。 １晩ねかせた方が味が馴染んでおいしいです。 レンジにかける場合は、切ってからお皿にならべて温めてください。 小さ目の型の場合は焼き時間を少な目にしてください
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
各地のおいしいものを集めて人気の「久世福商店」。この秋も、国産食材にこだわった季節の味覚が揃っています。そのなかでも特におすすめは何か、商品開発部のバイヤーにリサーチ。 ぜひ味わってほしい５点を紹介します！
抹茶のレアチーズケーキと生チョコクリームの2層が綺麗♪大人な抹茶風味の濃厚なケーキです。プレゼントにもおすすめです♡
東京・浅草の新仲見世通りに2018年7月6日（金）、抹茶スイーツメインの和カフェ「やなぎ茶屋 浅草 新仲見世通り」がオープン。京都の老舗茶商『森半』の抹茶を使用した甘味やドリンクを提供する。
Feeling a little bougie? Try these classy French butter cakes with an Asian matcha twist. Take one bite into these elegant Matcha Madeleines and you will taste a buttery soft matcha cake topped with a matcha white chocolate glaze.
Rich, chewy and fudgy, dark chocolate and matcha brownies are a match made in heaven! The perfect balance of bitter and sweet, they're so addictive and I promise you'll want to make them again and again!
株式会社コロンバンのプレスリリース（2018年4月13日 16時）。株式会社コロンバンでは、関東、中京、関西地域のコロンバンショップ及びサロンにて、4月14日から抹茶フェアを開催、宇治抹茶の持つまろやかな旨みや上品で濃厚な風味を引き立たせた5種のスイーツを販売いたします。
Black sesame shortbread with a matcha chocolate dip. The smooth green tea coating perfectly complements the tahini biscuit - delicious!
和ごころを味わふ
ビタントニオ使いたおし隊 第13弾 今日はちょっと肌寒いけどアイス投稿 ビタントニオ フードプロセッサー VCR 30 で 冷凍庫にそれも製氷皿というところがミソ 食べたい分だけ使えます ビタントニオでクラッシュ あっという間にねっとりしたアイスに仕上がる 簡単に楽しめるひんやりスイーツ 今年も暑くなりそう でも怖くないわ ビタントニオ使いたおし隊 ほろ苦抹茶アイス クラッシュモード ひんやりスイーツ ビタントニオフードプロセッサー
Perfectly soft matcha white chocolate cookies stuffed with chewy mochi in the middle
720円‧宇治 中村藤吉本店．Kyoto day 11
偏愛＝あるモノやヒトだけを、かたよって愛すること。その名の通り、この企画は “あるモノやヒトを、かたよって愛する人” に、思う存分偏愛っぷりを語ってもらう企画です。第22回目の「偏愛トーーク」は“抹茶スイーツ”の世界。今回は、抹茶スイーツを心から愛す抹茶_紋さんに話を伺いました。
Take one bite into these brown butter matcha cookies and it will immediately change your life. These brilliantly green matcha white chocolate cookies are perfectly crisp on the outside and soft and gooey on the inside and are packed with delicious browned butter and matcha flavors.
With rich green tea swirls, my light and tender Matcha Marble Pound Cake is a delectable snack that pairs perfectly with your afternoon coffee or tea. This Japanese-style pound cake tastes even better the next day, so it‘s an ideal make-ahead recipe.
シェラトン・グランデ・トーキョーベイ・ホテル 5月限定！“抹茶スイーツ&ベーカリー” ～「抹茶」の芳醇な香りに酔いしれる、大人な味わいの和スイーツが登場～ シェラトン・グランデ・トーキョーベイ・ホテルのプレスリリース
Matcha is all the rage right now. And why wouldn’t it be? Made by grinding green tea leaves into a fine powder, matcha is a tea that has perfected the balance between a subtly earthy bitterness and a sprinkle of sweetness. I created this easy match buttercream recipe because I wanted to take that sweetness up a notch, whilst still celebrating the umami flavours. Why this is the easiest matcha buttercream recipe Eagle-eyed taste.com.au members may recognise this super-simple matcha buttercream recipe from our easy matcha cupcakes, but that’s not all you can pair this buttercream recipe with! It’s a great way to elevate the flavours of so many of your favourite desserts, like a classic tiramisu or some tasty surprise matcha balls. To make this matcha buttercream, I’ve used a classic buttercream icing recipe as the base which then has vanilla extract and matcha powder added. Another difference between the two recipes is that I don’t use salted butter because the matcha brings enough savoury flavour by itself. What’s more, finding matcha to put in your recipes has never been easier because it’s now available in supermarkets! How to make easy matcha buttercream recipe: full recipe below
It was almost 2 years ago that I made the Royce copycat Nama Chocolate. Yesterday, I attempted to make another Royce's copycat - Matcha Nama Chocolate which has the aroma and bitterness of green tea. If you ask me which one taste better, it would be difficult to make a choice as both are equally good! This quick and simple recipe is definitely worth trying! Matcha Nama Chocolate 抹茶生巧克力 (english recipe adapted & modified from Justonecookbook, 中文食谱由Baking Taitai翻译) Ingredients：(makes 36 pieces, using 8"x 8" square pan) 400g white chocolate* (I used Lindt White Chocolate Swiss Classic Bars. Check that the white chocolate contains cocoa butter, do not use inferior brands which contain vegetable fat. ) ) 125ml heavy whipping cream (fat content at least 38%) 25g unsalted butter (cut into small pieces) 20g pure green tea powder (matcha) + 1 tbsp or more for sprinkling 食材： 400克 白巧克力*（我用Lindt Classic白巧克力, 白巧克力要含有可可脂的，别用含植物脂肪的低等品牌白巧克力。 ） 125毫升 淡奶油（脂肪含量至少38％） 25克 无盐牛油（切小块） 20克 纯绿茶粉（抹茶）+ 1汤匙或多 （撒在表面上） Methods 做法: 1. Chop the chocolate into smaller pieces using a knife so that they will melt faster and more evenly. (Due to the warm weather, my chocolate was in a soft state so I just cut into pieces) 1。把白巧克力切碎，尽量切细点，才会融化的快与均匀。（由于天气太热，我的巧克力放在室温很快就软化了，所以我只切片。） 2. Put cream in a saucepan (make sure the pot is perfectly dry as even a small amount of water can "seize" the chocolate during melting ) and heat till you see bubbles forming at the side. Turn off the heat. (Do not overheat the cream or your chocolate will separate. ) 2。把鲜奶油放入一个锅中加热，（一定要确保锅是完全干的，因为即使少量的水也可以使巧克力变成固体颗粒状态）看到周围冒泡时，息火。 （不要煮过热，不然巧克力会油水分离。） 3. Add in the white chocolate and stir quickly till it melts then add in the butter and stir till mixture is completely combined and smooth. (I did this over the induction hob using super low heat to keep the mixture warm for easier mixing) 3。加入白巧克力，快速搅拌融化再加入牛油, 拌均滑顺。（我用电磁炉最小火保持混合物的温度会比较容易搅拌。） 4. Sift in the green tea powder (matcha). Mix well together. 4。筛入绿茶粉（抹茶），拌匀。 5. Pour the mixture into the 8"x 8" pan laid with non-stick baking paper. Tap the pan a few times on the kitchen countertop to remove any air bubbles. Smooth the surface and refrigerate for 4-5 hours or overnight. 5。将混合物倒入铺有不沾烘焙纸的8"x 8"烤盘中。烤盘在桌面震几下消除气泡，表面抹平再放进冰箱冷冻四个小时以上或隔夜。 6. Remove the chocolate from the baking pan. Slice the chocolate block into 4 blocks and then cut each block into 9 small pieces with a warm knife. Make sure to warm the knife after each cutting. You can use hot running water but wipe dry completely before each cut. 6。巧克力取出烤盘。用热刀把巧克力块先切成4块，每一块再切成9小片。每切一次就要热刀，可用热水来热刀，但每次必须完全擦干。 7. Dust 1 tablespoon of green tea powder (matcha) on top of the chocolate. Store the chocolate in the refrigerator until serving. Serve chilled. You can keep in the refrigerator for up to 5 days. 7。在凝固巧克力的表面筛入绿茶粉，然后放入冰箱冷藏即可。一般可以保存5天左右。 Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest , Facebook, Instagram and Youtube for the latest updates. This post is linked to Little Thumbs Up Event : July - Tea organized by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY and hosted by Cheryl from Baking Taitai Thanks for dropping by. See you again! 谢谢您的拜访，下次再见！ Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。 “It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.” 编写或翻译食谱需要时间和精力的，请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱，请提供在这的相关链接，谢谢。" © Copyright 2015 bakingtaitai.blogspot.sg
