Today is April 20, so you know what that means. Everyone is going to be lighting up and stuffing their faces with the most insane foods their impaired minds can possibly dare to imagine once those darn munchies kick in. But before you settle for a…
These are my Spicy Ramen Dumplings served with a spring onion mayonnaise. They're quick to make and an absolute crowd-pleaser.
Y’all know me, I’m not one for tofu. It’s just not my jam. Then Mary’s Test Kitchen changed my life! This is a super easy recipe but definitely takes planning ahead because the pr…
Learn how to make the most delicious egg and cheese piroshki - great baked or fried! You'll love these Ukrainian hand pies as a snack!
Vietnamese Baked Salmon Spring Rolls by David the FoodieReady in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you're ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus - it's healthy! Serve with Cham Dipping Sauce.INGREDIENTSSalmon ingredientsSalmon filet with skinBlack peppercornSalt1 tbsp Fresh lemon juiceMinced garlic2 tbsp oyster sauce1 tsp sesame oilServe and roll with these OPTIONAL ingredients:Rice paper (Brand: Three Ladies)LettuceFresh mint leavesVermicelli (boil per package directions)Green onions, cut in 3-6 inchesPickled carrots & daikonCucumber, cut into spears lengthwise RECIPE DIRECTIONSIn a small bowl, mix the marinade: oyster sauce, sesame oil, peppercorn, salt, minced garlic, fresh lemon juice. You can estimate and eyeball the ingredient amounts to your tasting and amount of salmon.Season salmon on both sides with the marinade. Place salmon in a baking dish.Bake at 430 degrees for 20 minutes.Prepare all the spring roll ingredients. These are optional and you can make your own personal spring roll spread. Roll salmon with rice paper, vermicelli, and veggies listed above. Dip in Cham Dipping Sauce.That's it... Enjoy with Cham Dipping Sauce!
Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.
Turkish Cabbage Rolls are made with spiced lamb, crunchy pine nuts, a medley of Turkish spices and herbs, then all baked in an aromatic Turkish tomato sauce.
Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try…
This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. The perfect pupu to bring to your next get together.
Halfway between a cake and a pie, the classic Basque Cake, known as “Gâteau Basque”, is a staple from southern France and northern Spain – the lands of the Basque people. It has a deliciously…
I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.
Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.
Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.
Do yourself a favour and have this Vegan Milk Tart baked and ready to cramdown the next time the munchies set in.
butter chicken & naan bread mmm
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
one big blog of fabulous food.
These Rice paper egg rolls are gluten-free and loaded with shredded cabbage. You can make these egg rolls with rice paper wrappers in oven, air fryer, or stovetop.
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
This Coronation Chicken Recipe Mary Berry is a slightly different version than the original coronation chicken dish that made its way into Buckingham Palace. The difference mainly lies in the curried mayonnaise dressing in this chicken coronation recipe is packed with healthy ingredients like chicken, grapes, and spices.
Apple crumble with biscoff biscuits and biscoff spread
Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.
Meatballs and gravy! Tender meatballs cooked in flavourful and rich brown gravy. This is complete comfort food that is great for weeknight dinner.
This super easy 5-minute lemon garlic soup is the recipe you need any day you feel a little under the weather. Packed with sizzled garlic, lemon zest, lemon juice and bone broth, this soup has everything brings you so much warmth and comfort. Poach a couple of eggs in the soup for some extra richness.
Rise and shine! These fluffy homemade pancakes with irresistibly crispy edges are simply the best.
Za'atar crispy potatoes and chicken thighs create a comforting, flavorful one-pot dinner. So easy to make, the crispy potatoes complement tender chicken topped with flavorful chermoula sauce—a dreamy combo!
Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock your socks off.
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
This is a very easy recipe for the classic pink and white sweets we all grew up to know as coconut ice. It only requires 3 ingredients with a little dash of food colouring. No cooking or baking involved and it comes together in no time.
Make easy chicken kofta in the air fryer with nine ingredients and forty minutes for a high-protein meal you can enjoy throughout the week!
Only four ingredients work together to create this simple and delicious slice, filled with butterscotch flavours from the Anzacs and the caramelised white chocolate fudge topping.
Hello! Everything is upside down here in New York, but I’m trying to make the best of it and blog anyway (because I love it). I know that baking is probably the last thing on anyone’s mind these da…
