Calling all cookie lovers! Here are 15 delicious German cookie recipes that you need to try! Includes traditional Christmas cookies and more!
What is Julmust? Find out everything you need to know about Julmust, the drink that makes Coca-Cola lose half of their sales every december, at Ateriet.com
Easy and super festive cooking ideas to indulge in this month.
Add a little bit of sugar and spice to your life with this roundup of 30 flavor-packed gingerbread recipes. We travel the world this time around, featuring a combination of traditional and modern gingerbread treats from Germany, Sweden, Brazil and more! This collection will surely warm you up, especially when combined with any of these chill-crushing drinks and a fireplace, even if yours is made of washi tape.
The Best Fudge Recipes! Easy Fudge Recipes Perfect for the Holidays. Everything from Eggnog, Peanut Butter, Gingerbread, Chocolate and More!
These Gingerbread Cookie Bars are incredibly soft and chewy. These are a great alternative to making individual gingerbread men. I immediately fell in love with these. They are great by themselves with a little dusting of powdered sugar or with cream cheese frosting on top.
The Best Fudge Recipes! Easy Fudge Recipes Perfect for the Holidays. Everything from Eggnog, Peanut Butter, Gingerbread, Chocolate and More!
Add a little bit of sugar and spice to your life with this roundup of 30 flavor-packed gingerbread recipes. We travel the world this time around, featuring a combination of traditional and modern gingerbread treats from Germany, Sweden, Brazil and more! This collection will surely warm you up, especially when combined with any of these chill-crushing drinks and a fireplace, even if yours is made of washi tape.
I'm going to keep this one short, folks, since I know we're all over our heads busy this time of year. And really, we should just focus on this absolutely amazing cake. We start with a hearty spiced carrot cake packed with ginger and molasses, from one of my favorite blogs - Lady and Pups
Winter is the perfect season for gingerbread flavored everything! I absolutely adore sticky date pudding - especially on those super chilly nights! - and I EXTRA love that you can freeze it once it's baked and pull out a little square of sticky date sweetness whenever you're in the mood for a treat. In case
Add a little bit of sugar and spice to your life with this roundup of 30 flavor-packed gingerbread recipes. We travel the world this time around, featuring a combination of traditional and modern gingerbread treats from Germany, Sweden, Brazil and more! This collection will surely warm you up, especially when combined with any of these chill-crushing drinks and a fireplace, even if yours is made of washi tape.
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined. Product DetailsISBN-13: 9780470526880 Media Type: Hardcover Publisher: HarperCollins Publishers Publication Date: 10-04-2016 Pages: 704 Product Dimensions: 8.30(w) x 8.80(h) x 1.80(d) Series: How to Cook Everything Series #7About the Author MARK BITTMAN is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity, Animal, Vegetable, Junk.
If you're a regular reader, you know one of my favorite places to frequent when I'm visiting family in Pittsburgh is the Strip District. Penn Avenue is always jam packed with locals shopping for aromatic coffees and teas, freshly-caught seafood, just-baked biscotti or handmade crafts. It's chaotic and energizing all at once and I always leave with something interesting. Over Thanksgiving, Rich's extended family visiting from out of town provided the perfect excuse to embark on a Strip District adventure. I walked away with an enormous bag of star anise and a lust for biscotti. I did some digging and found a great recipe for Gingerbread biscotti and knew the addition of Anise would really take it over the top. With some cute packaging, I think this recipe would be a sweet gift idea for the coffee lovers in your life. Texture is a big point of contention among biscotti eaters. It's a little of a Goldilocks and the Three Bears syndrome...some like it hard, some like it soft. For me, some point in the middle (toasted exterior with a soft center) is juuuusssttt right. If you like a full-on crunchy version, bake these for a few minutes longer than suggested. I think next time I'll write some pretty cursive messages on top :) Gingerbread Anise Biscotti with Drizzled White Chocolate adapted from here ingredients 1/3 vegetable or canola oil 1 cup white sugar 3 eggs 1/4 cup molasses 2 1/4 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1 tablespoon pumpkin pie spice 2 tablespoons ground star anise 2 teaspoons ground ginger 1 cup white chocolate chips for melting directions Preheat the oven to 375 degrees. Grease a cookie sheet. In a mixing bowl, combine oil, sugar, eggs and molasses. In another bowl, combine flours, baking powder, ginger, pumpkin pie spice and ground star anise. Mix dry ingredients in egg mixture to form a stiff dough. Divide the dough in half and shape each half into a rolls the length of the cookie sheet. Place rolls on sheet and pat down with your hands to flatten to about a 1/2 inch thickness. Bake in a preheated oven for 25 minutes. Remove from oven and set aside to cool. When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5 to 7 minutes on each side, or until toasted and crispy. When biscotti are completely baked and cooled, melt 1 cup of white chocolate in a double broiler. Place melted chocolate in a plastic bag and cut a tiny tip at one corner for piping. Decorate as your heart desires. Let chocolate cool completely before serving.
One of the most flavorful and versatile sauces, this Use-It-For-Everything Blackberry Umami Sauce is balanced and robust.
Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?! The Q grader program was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the indu
Enjoy a hearty and delicious morning meal with this Sausage French Toast Casserole. It's everything you love about french toast, but with added protein and flavor!
From peppermint meltaways to snowman-shaped treats, all we want for Christmas are vegan cookies.
How many recipe pins would you say you’ve saved on Pinterest? 10, 20…dozen? Does this sound familiar? “Ooh that looks good! And so easy! Even I could make that! I mean, I won’t…but I could.“I don’t know what’s gotten into me, exactly, but I’ve been putting some recipes to task lately. I thought I’d do a little […]
Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?! The Q grader program was established in 2004 as a way to objectively examine coffees and score them based on their many attributes and therefore overall quality – it is in fact the only certification in the indu
Enjoy a hearty and delicious morning meal with this Sausage French Toast Casserole. It's everything you love about french toast, but with added protein and flavor!
From peppermint meltaways to snowman-shaped treats, all we want for Christmas are vegan cookies.
How many recipe pins would you say you’ve saved on Pinterest? 10, 20…dozen? Does this sound familiar? “Ooh that looks good! And so easy! Even I could make that! I mean, I won’t…but I could.“I don’t know what’s gotten into me, exactly, but I’ve been putting some recipes to task lately. I thought I’d do a little […]
Here's a quick dinner for ranchers—or a hungry family of four.
This simple pound cake recipe has just a few ingredients and comes together in three easy steps. You'll love the result: a buttery cake with delicate vanilla flavor.
Spread the joy and sweetness to your loved ones this Christmas with our list of over 30 Best Cookie Exchange Recipes. Try these delicious recipes from chocolate cookies to gingerbread cookies to sugar cookies and everything in between!
When it’s time to treat yourself, don’t hold back – pour on the Blueberry Caramel Sauce. From ice cream and cheesecake to iced coffee and pancakes, this…
