Image 5 of 33 from gallery of Clarion Hotel Air / KAP. Photograph by Sindre Ellingsen
餐厅不仅仅是餐厅！这是一处为1,800名员工服务的多元化餐厅空间。项目宗旨是创建一个令人惊艳的摩登空间，诱使员工离开自己的工位、更加活跃于空间中。这样的设计初衷将有助于办公室的文化变革，让人们通过非正式交流更轻松地合作、建立紧密的联系。
Completed in 2016 in Bærum, Norway. Images by Hufton+Crow . Fornebuporten is one of the office and residential clusters that, in the last two decades, popped up in the land of what once was Oslo’s airport. The...
登録有形文化財に指定されているパリー食堂。 建造は昭和２年、カフェから料亭、そし食堂へと時代の流れとともに変わってきたものの、外観はほとんど変わって...
The brief called for a re-interpretation of the traditional food court model. We were required to work with the existing retail pods, ceiling and flooring. We needed to create consistency across all tenants, while providing them with the opportunity to highlight the special things that make their...
看设计师如何将品牌理念融入到餐厅的设计中，回归自然尊重自然，质朴温暖给人力量？
The result of Romanticism, then, is liberalism, toleration, decency and the appreciation of the imperfections of life; some degree of increased rational self-understanding. Beijing LES MORILLES Restaurant is located at Yansha Business District and the bank of Liangma River. It was selected as two-diamond Black Pearl restaurant on YELP in 2021, 2020 and 2019, and the "Michelin Dining Plate Restaurant" in 2021 and 2020.
東京都渋谷区。TRAIL HEADS,Inc は、働く場とその周辺をプロデュースする集団です。実績の紹介・会社概要・お問い合わせなど。
Image 13 of 44 from gallery of Bird & Bird London / MCM Architecture. Courtesy of MCM Architecture
gaga 南京万象天地店延续《城市绿洲》生活理念打造悠闲自在的生活空间美学 喧嚣城市中，寻找一份静谧享
源自日本的丼丼亭，由大家乐集团与日本Gourmet Kineya Co., Ltd合作引入香港，是这里的首家分店。他们邀请了梁志天操刀室内，以现代的设计手法，揉合传统日本元素，建构出简约明净的用餐空间，突显日式的精细木工及线条之美。
餐厅不仅仅是餐厅！这是一处为1,800名员工服务的多元化餐厅空间。项目宗旨是创建一个令人惊艳的摩登空间，诱使员工离开自己的工位、更加活跃于空间中。这样的设计初衷将有助于办公室的文化变革，让人们通过非正式交流更轻松地合作、建立紧密的联系。
Completed in 2010 in Taipei, Taiwan (ROC). DN InnovaCion. Designed for a fine dining Spanish Restaurant located in the most sophisticated area of the Xin Yi District in Taipei City, Taiwan....
将仪式性的公共轴线打散成社区到公园的多条路径，丰富社区的漫游体验。
基于湖湘山水自然特质，构建设计新场景
World Architecture Community News - JG PHOENIX completes Time Memories restaurant in Guangdong, China
餐厅不仅仅是餐厅！这是一处为1,800名员工服务的多元化餐厅空间。项目宗旨是创建一个令人惊艳的摩登空间，诱使员工离开自己的工位、更加活跃于空间中。这样的设计初衷将有助于办公室的文化变革，让人们通过非正式交流更轻松地合作、建立紧密的联系。
唯有
Reid Dickie The Rickshaw Restaurant served up Chinese and Canadian food at 875 Portage Avenue in Winnipeg in the 1960s and 70s.
