熊本製粉さんのグルテンフリーケーキミックスを使った、ココアパンケーキ入りアイスパフェ。ココアパンケーキは、混ぜてレンジで加熱するだけの、簡単レシピ。甘さ控えめなので、生クリームとバニラアイスクリームとバランスが良いのでさっぱりとしたパフェです。
バレンタインにぴったりの、ピンクのグラサージュをかけたデコレーションケーキのご紹介です。見た目も華やかで、パーティなどにもぴったりな一品ですよ。この機会にぜひ作ってみて下さいね。
We could all use more than one recipe.
Finally, you can eat in peace.
YOUR DESCRIPTION HERE
“복숭아 덕후인분? 저도 복숭아 참 좋아하는데요... 꿀꺽”
These cupcakes might be mini but they are big on flavor! Brown butter cake is filled with sweet cherry filling, swirled with vanilla bean swiss meringue buttercream, and topped with an almond brown butter crumb. Mixing in some Luxardo cherry liqueur into the filling help to bring out the bitter almo
小樽の人気スイーツ店「小樽洋菓子舗ルタオ」の期間限定ショップが、福岡三越「春の大北海道展」に出店中！定番＆季節限定スイーツはもちろん、実演販売されている限定商品の「苺みるくタルト」はここでしか味わえないレアスイーツです。
Hello my foodies, New recipe that I like very much and that I would like to reproduce on Sunday is the strawberry or fruit sandwich. I already wanted to share it as an Instagram story, it has provoked a lot of positive reactions. It is a dessert that you can find a lot on Instagram accounts of Korean pastry with different variations, strawberry, with different fruits or more recently a sandwich with flowers fats with fruits, very original. The sandwich is made of white sandwich loaf filled with whipped cream and fruit. A quick, easy to make and very original recipe. I have to admit the Koreans and the Japanese are incredibly creative and I love it. Today, I'm going to share with you the Minosuke9 Strawberry Sandwich recipe, but I'm going to suggest other variations of the recipe on video. STRAWBERRY SANDWICH RECIPE English French Video Recipe Inspiration nao2748 nao2748 hoshitae_ sa3na7an3as hoshitae_ sa3na7an3as yuni_sweets hoshitae_ I hope you like it. Now it's up to you. Find minosuke9 on Instagram Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
https://www.instagram.com/p/BktHGSvnkNi
動物やアニメのキャラクターは、見ているだけで可愛くて癒されることが多いですよね。 今回は、ゆるカワなビジュアルの動物や、アニメのキャラクターをモチーフにした、スイーツやパン、お弁当をピックアップしてみました。ぜひ、ご覧ください♪
Of all the weddings I come across on a daily basis, it's weddings like this one that truly captivate me. Ones where I get so lost in the couples' description, I almost feel like I was there. So I enco...
This Japanese cake roll recipe yields a fluffy, airy, and perfectly soft cake that will be the best roll cake you will ever taste! Japanese Swiss roll is not too sweet and is filled with a deliciously light whipped cream.
Credit to @pastrychefmatthew Strawberry Lemon Meringue Tart – fresh strawberries and lemon cream in a flaky pastry shell, topped with toasted Swiss meringue! . If you like what you see please…
Si eres una amante de la repostería, has llegado al sitio indicado, pues te compartimos 16 lindos y suaves panecillos estilo coreano que son un deleite visual. Sus texturas, colores y combinaciones con frutas, caramelos, crema batida y mantequilla son imposibles de ignorar. Pero estos panques no so
ЧИЗКЕЙК МУСС С КИВИ
Quante torte squisite e sfiziose, semplici, economiche e veloci, si possono preparare con il forno? La Torta millerighe al tè Matcha e menta è una di queste! In passato i dolci erano in tavola solo nelle feste importanti, la domenica, nelle ricorrenze speciali (Pasqua, Natale), ed erano preparati con pochi e semplici ingredienti della dispensa. Oggi, che sono diventati una presenza quotidiana sulla tavola di adulti e bambini (dolcetti, merendine, ecc.), è bello riscoprire il gusto di quei dolci genuini e ricchi come questa Torta millerighe al tè Matcha e menta che non hanno nulla da invidiare ai dessert della più raffinata pasticceria e soprattutto non contengono conservanti o coloranti! La Torta millerighe al tè Matcha e menta è un dolce preparato al forno che non vi stancherà mai: soffice e golosissimo, è ottimo per il risveglio della colazione, o per la merenda dei bambini che ne vanno ghiotti. Si presta ottimamente per accompagnare, insieme a un buon tè o una cioccolata bollente, un bel pomeriggio tra amici o in famiglia. Se siete in cerca di un’idea golosa per una festa di compleanno, la Torta millerighe al tè Matcha e menta fa sicuramente per voi. E la festa del gusto abbia inizio!
Spring is in the air! Flower buds and new green leaves are sprouting everywhere! I found lemon balm mint, miniature pansies and thyme flowers survived the winter and peered their heads out from my patio last week. And what better way to capture these pretty little petals than using them to adorn something sweet?? I used them immediately to decorate a mango cheesecake that I was about to make. This is an very easy cheesecake recipe. No bake, no muss, no fuss. Only thing is that they need to be refrigerated at least 6 hours, preferably overnight, so that the cake sets properly. You can feel free to substitute other flavors as well...I think I'll try passionfruit or raspberry, most likely in the not so distant future. This recipe make one 8 inch square cake, but as the petals and leaves are so dainty and beautiful, I opted for individual dainty little portions. Mango Cheesecake ~makes 12 mini cheesecake, or a 8" X 8" cheesecake 1 cup graham cracker crumbs 1/4 cup melted butter 300g cream cheese, at room temperature 1/2 cup heavy cream 1/2 cup granulated sugar 1 tablespoon gelatin 1/4 cup water 3/4 cup mango puree 1 tablespoon lemon juice For decoration - assorted edible flowers, herbs and berries (I used lemon balm mint, pansy petals, thyme flowers and blackberries) First, prepare the molds. Lay the cake ring on top of a pieces of aluminum foil, then tightly wrap the foil around the outside of the ring. Set out all the prepared tins on a baking sheet. In the mean time, melt the butter in a small bowl in the microwave, about 40 seconds on high. If you are using whole graham crackers, process them in a food processor until a fine even crumb is achieved. Place crumbs in a medium size mixing bowl, then slowly drizzle in butter. Mix well until all the crumbs are evenly coated with butter, using you fingers or a spoon. The mixture should look like wet sand. Divide the cracker mixture amongst the prepared tins. Using your fingers or wooden spoon (I used the back of my wooden rolling pin), firmly press the crumbs to the bottom of the tin. The crackers should be packed and firm. In a small bowl, sprinkle the gelatin on top of 1/4 cup of water. Let stand for 5 minutes. In a large mixing bowl, combing softened cream cheese, heavy cream and sugar. Beat with an electric hand mixer on medium speed until smooth and fluffy, about 2 minutes. Heat the gelatin mixture in the microwave until it becomes clear and liquid, about 15 seconds on high. Add gelatin mixture to mango puree. Stir until combined. Remove 1/2 cup of the mango/gelatin mixture, add to cream cheese. Quickly beat on low speed until combined, about 30 seconds. Divide the cream cheese mixture amongst the prepared tins, on top of the graham crackers. You can use a small spoon to divide the mixture, but if the tins are too small, it might be wise to scoop everything into a large piping bag and pipe the cream cheese mixture neatly. Refrigerate for 15 minutes. Meanwhile, add lemon juice to remaining mango puree. Remove the cheesecakes from the fridge and spoon remaining mango puree on top. Return to the fridge for another 15 minutes. While the cakes are chilling, wash and thoroughly dry all flower petals, fruits and leaves. Remove the cakes from the fridge once again and sporadically place the fruits and flowers on top of the cakes. Refrigerate at least 6 hours, best overnight. When ready to serve, carefully remove the tin foil from the base. To remove the cake ring, run a hot knife with a fine tip around the edges of the mold and carefully pull the tin upwards. NOTE: Since the tins I used were rather dainty and hence tricky to unmold, I also lined the inside of the tin with a thin acrylic film. It is the type used also for chocolate making and come in a roll of various widths. Can be found at chocolate or baking supply shops. This is certainly optional, you can use a fine tipped knife as mentioned above or use a hairdryer to heat the side of the mold for a few seconds to release the cakes. The cheesecakes will stay fresh for 3 days in the fridge. Keep it in the cake tin, covered with plastic wrap until ready to serve.
Omelet bbang is one of the most popluar desserts in Korea now. The omelet bpang is a small sandwich stuffed with… by foodlovers
` laduree is heaven on earth (ृˊ◡˴⁎৲ु॰∘♡
Ingredients: Chocolate, sugar, and a big pinch of love.
…ben ritrovati! Era da tempo che non preparavo una bavarese. Le amo, nel mio blog nel corso di questi anni ne ho pubblicate tante. So che non sono dolci semplicissimi ma con un pò di pazienza vedrete che non sará poi cosi difficile. Cosi viste le temperature abbastanza calde di questo Settembre, che sembra estate, mi…
Az alliteráció egyik fajtájának legszebb példája szerintem ennek a sütinek a neve. Gyakorlatilag pedig ha magát a sütit nézzük, számomra minden benne van, amitől egy édesség jó lesz. Ropogós, cukros tésztarétegek, tejszínes, vaníliás puha krém, és friss gyümölcs, leheletnyi porcukorral meghintve. Mennyei, de tényleg! Higgyetek nekem!
A tried and tested recipe to make homemade custard tarts. Offers step-by-step instructions to help you make perfect and tasty tarts.
These Caramel Chocolate Sandwich Cookies rolled in turbinado sugar are a real dream for every chocolate lover. Made with two rich and soft cookies sandwiched together with delicious salted caramel will intrigue every palate.
One of my favorite sweet treats from Chinese bakeries is cute little egg tarts, which are individual-sized custards baked in a crunchy sweet pastry crust. This recipe is in the style of Hong Kong egg tarts and are very similar to the ones I find in bakeries.
Complete selection of the dessert bunny series! 🌸🌻🍂❄️ I wanted to make a seasonal series like this, and I finally finished them all this year. Thank you for witnessing this project to be completed through 2020!
Start your day with a burst of color and flavor with our Sunrise Pancakes, a delightful twist on the classic breakfast favorite.
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds. My mom made hotteok at home quite often when I was a kid. I’m pretty sure it is her favorite sweet snack, because she […]
This is a very simple and easy recipe for healthy gluten-free buckwheat flour chocolate pancakes. Perfect for any day of the week.
This no-bake strawberry cheesecake is about to blow your mind. There's nothing quite like a deliciously fresh and sweet strawberry jelly on top of that creamy cheesecake filling, balanced perfectly with a biscuit base.
Get 13+ delicious vegan pancake recipes, including gluten-free options and sheet pancakes, for National Pancake Day.
Out of ideas for baking at home? Today, we will be sharing a simple recipe to make another viral Korean dessert - Omelette Cakes!
