Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal! Ready in just 30 minutes!
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. You can use this for anything and everything — think dipping sauces, over noodles, stir-fries, tofu dishes, salads, and more!
Добрый вам всем денечек, дорогие мои рукодельницы! Я никогда не выбрасываю свои старые джинсы, ведь это просто кладезь ценного материала, если джинсы, разумеется не истерты до абсолютных дыр. Но даже в таком случае на них все равно остаются целые островки абсолютно еще крепкого материала, из которого можно сделать массу полезных вещих. Сегодня я подобрала 7 выкроек сумок из джинсы - ведь кто-то может захотеть использовать выкройки и на новом материале и даже не на джинсовом. Но моя идея - показать вам, что можно быть и экономной и быть в тренде мировых тенденций: ведь беречь окружающий мир - это самая, что ни на есть актуальная повестка дня во всем мире. Итак, поехали! Сумка 1 Этот чудесный рюкзак, отделанный натуральной или искусственной кожей - просто загляденье! Сумка 2 Сумка - майка в стиле пэчворк как раз подойдет, чтобы использовать различные остатки, в том числе и от старых джинсов. Размеры на выкройке указаны лишь частично, они везде достаточно условны на выкройках, пот
Gyeran Bap – Korean Egg Rice. Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious. Great for breakfast, lunch or dinner. Ready in just 10 minutes if you already have cooked rice.
Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!
These are a fun take on American Corn Dogs. It also has cheese inside!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
cream cheese and seafood filled egg rolls are topped with sweet and savory teriyaki sauce.
Creamy Black Garlic Mushroom Udon. Bouncy udon noodles smothered in a savoury black garlic mushroom cream sauce that will make you keep coming back for more. Made in only 30 minutes and great for dinner or lunch. This dish comes together easily and can be made dairy-free as well.
Karaage (Japanese Fried Chicken). Deliciously ultra crispy chicken that is tender, juicy and flavourful thanks to the marinade. A dish that is easy to make as an appetizer, side or main.
Beef and Broccoli Noodles. Thick egg noodles tossed in a delicious soy oyster sauce with tender beef and crunchy broccoli. A delicious noodle dish that will hit the spot for any meal. These quick beef & broccoli noodles are ready in 30 minutes!
Safari tents, teepees (tipis), yurts, glamping tents, and treehouses - here are the best spots for glamping near Austin!
Bulgogi Beef Triangle Kimbap. Korean bulgogi flavoured ground beef wrapped in rice and crunchy sheet of seaweed. Simple, delicious, filling and totally satisfying. Great for breakfast, a snack, picnics or a quick lunch to take on the go!
Steam Eggs Instead of Boiling!: First of all, I have to tell you that I *heart* experiments. I am a former laboratory scientist and I miss testing variables, so sometimes I have to make up my own tests at home. Yes, I realize that what I just wrote is kind of sad. But to your b…
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
Kimchi fried rice with korean bbq meat and cheese
