Easy peasy and oh-so-yummy! Our No-Bake Chocolate Coconut Cake is a delightful blend of rich chocolate and tropical coconut, all without turning on the oven. Dive into this sweet, no-fuss treat! 🌟😋" Choc Coconut Cake: - 1 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained) - 1/2 Cup Desiccated Coconut - 1 Cup Roasted Almonds - 1 Cup Rolled Oats (GF oats for - gluten-free) - 1/4 Cup Coconut Yoghurt - 3 Tbsp Cacao Powder - 2 Tbsp Oat Milk (or GF plant milk) - 1 Tsp Vanilla Extract - Pinch of Salt Coconut Cashew Frosting: - 1 Cup Cashews (Soaked in hot water for 10 minutes and drained) - 2 Tbsp Coconut Yoghurt - 3 Medjool Dates (Soaked in hot water for 5 minutes and drained) - 1 Tsp Vanilla Extract - 1/3 Cup Oat Milk (or GF plant milk/more if needed) Optional