Ingredients: For the Cake: 🍚 1 1/2 cups flour 🍚 1 cup sugar 🧂 1 tsp baking powder 🧂 1/2 tsp baking soda 🍫 1/2 cup cocoa powder 🧈 1/2 cup butter, softened 🥚 2 large eggs 🥛 1 cup milk 🌿 1 tsp vanilla extract 🍇 1/2 cup fresh raspberries For the Ganache: 🍫 8 oz dark chocolate, chopped 🥛 1/2 cup heavy cream For Decoration: 🍇 Fresh raspberries Instructions: 🏺 Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans. 🍫 In a large bowl, mix 🍚 flour, 🍚 sugar, 🧂 baking powder, 🧂 baking soda, and 🍫 cocoa powder. 🧄 Add 🧈 butter, 🥚 eggs, 🥛 milk, and 🌿 vanilla extract. Beat until smooth. 🍇 Gently fold in fresh raspberries. 🍰 Divide the batter evenly between the prepared pans and bake for 25-30 minut