Congee has been a HIGHLY requested recipe and I'm super excited to share my family's recipe and how my grandmother made it for me! It's one of my go to comfort foods and is so delicious and easy to make. It's extremely customizable and I love adding all the toppings exactly how I like them :) She would always use a high quality chicken broth, which is why I'm making mine with @kettleandfire's Organic Chicken Broth. It adds a ton of depth and flavor to the simple rice porridge, and also saves me tons of time from making my own! They only use the highest quality ingredients to make the best product, like their pasture raised chicken bones and grass fed beef bones in all their broths. Use my code CJPINS for 20% of your order site wide (link in bio) or at www.kettleandfire.com/cjpins! 1