Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
Get the look of this uniquely vintage interior in a Hollywood cottage remodeled by Ome Dezin. We profile the key elements to recreate the look.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Crochet a super easy pocket shawl that will keep you warm and cozy. Free crochet pattern and easy to follow video tutorial.
Underneath the mask of a narcissist lies a much darker reality. Let's explore the well-crafted facade, designed to deceive and mislead others.
Relax with style! Our lounge pants feature a wide leg designed for knits and a flat elastic waistband. Cozy, but stylish, these pants make for an easy sewing project suitable to beginners. Enjoy th…
Creating a stunning entryway doesn't have to be complicated. In fact, I have a simple formula you can follow for designing the perfect entry - keep reading to find out more!
Taking a step back in time, this year we’re seeing a revival of the 70s when it comes to hair trends. These iconic styles revisit what we love most about he disco days with looks that include Curtain Bangs, The Shag, Farrah Fawcett Waves, and Disco Curls. Take a peek at each of these styles and be inspired for a new season of style.
Gabrielle “Coco” Chanel is one of the most iconic and well known designers. She started designing in the early 20th century and revolutionized the fashion industry. One of the most famous styles Chanel designed was the Cap Toe Ballerina Flat. These Chanel flats are instantly recognizable. They have a perfect round toe, an embossed Chanel...
How to make a corner bookmark, the perfect easy to make paper craft, create these DIY bookmarks with cardboard, paper, felt, or fabric.
Tasty & versatile, German cabbage rolls are perfect for cozy dinners or party appetizers. Try this recipe for a delicious, easy-to-prep meal!
Delicious and quick Garlic Miso Chicken recipe. Ready in 25 minutes. No need to marinade, combine and cook. Now, that's a perfect recipe for your weekly recipe rotation.
You can’t go wrong with this jumpsuit! It features a beautiful tied back, comfy wide legs, and a cropped length. Also, a concealed side zipper and pockets are added for full functionality. Dr…
Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!
Book page roses tutorial - Jen Holz from JLH UPCYCLING shares how to create gorgeous roses from pages (great for flower bouquet or wedding centerpieces!)
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
A crunchy tasty side dish for your parties and gatherings with countless variations.
Discover the perfect hairstyles for women over 50 with our expert guide. Unlock the secrets to elegance in hair fashion for the fabulous 50S.
Create a space that encourages balance, good health and peace with this tranquil yoga garden and patio.