Seafood lovers, you are in for a real treat because here is a special dish that you will want to get your claws on –the Mala Soft Shell Crab! For the uninitiated, soft shell crabs are actually regular hard shell crabs, just at a particular stage of growth. You can eat them whole and the meat inside is incredibly sweet, juicy and bursting with pure crab flavour. We recommend frying the marinated soft shell crab gently in the pan, but if you prefer a slightly healthier way, baking works too!