20min · 2 servings Ingredients 🌿 • 2 cups kale • Large handful of basil • 2 cloves of garlic • 1/2 lemon (about 1-1 1/2 tbsp lemon juice) • 1/2 tsp salt • 3/4 cup roasted unsalted cashews • 1/4 cup nutritional yeast • 3/4 cup hot water • Pasta for 2 (about 250-300g) Method 🍝 • 1. Boil water and cook pasta according to directions. • 2. To a blender, add kale, basil, garlic, salt, cashews, nutritional yeast and hot water (the hotter the water the better as it helps soften the kale and cashews!). • 3. Blend for at least a minute until smooth and creamy. If needed, you can add a little more water. • 4. Once the pasta is cooked and drained, pour the creamy pesto overtop and mix well. • 5. Serve with fresh basil, a few chopped cashews and lemon zest. • 6. Enjoy! Notes ✨