Removing and preventing hard lumps in your brown sugar – Artofit

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Branchrecipes - Looking for a sweet and crunchy snack? These Caramel Crunch Oyster Crackers are a deliciously addictive treat! 🥨🍬✨ Ingredients: - 1 bag (9 oz) oyster crackers - 1/2 cup unsalted butter - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/4 teaspoon baking soda - 1/2 teaspoon vanilla extract - Pinch of salt Directions: 1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. 2. In a small saucepan, melt the butter over medium heat. Once it’s all melty and gooey, stir in the brown sugar and granulated sugar. Keep stirring until everything dissolves and you see a gentle boil. Let this bubble away for about 2-3 minutes without stirring. 3. Remove the saucepan from the heat and carefully mix in the baking soda, vanilla extract, and a little pinch of salt. That bubbling caramel will make stirring a bit tricky, but trust me, it's worth it! 4. In a large bowl, toss in your oyster crackers. Now, pour that warm caramel goodness over them and give everything a gentle stir until the crackers are all evenly coated. 5. Spread those sweetened crackers out on your lined baking sheet. Pop them in the oven and let them bake for 30 minutes. Remember to give them a good stir every 10 minutes to ensure they toast evenly. 6. Once they’re golden and fragrant, let them cool completely before indulging. When you’ve finished snacking, store any leftovers in an airtight container (if there are any!). Enjoy your crunchy, caramel-coated snack! 😋 #SnackTime #DeliciousTreats #CaramelCrunch

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