Mushroom Ravioli with Spinach Enjoy a delicious and elegant meal with this Mushroom Ravioli with Spinach. Filled with savory mushrooms and served with a rich spinach sauce, this dish is perfect for a special dinner or a cozy night in. Ingredients: For the Ravioli: 1 lb mushroom ravioli (store-bought or homemade) For the Spinach Sauce: 2 tbsp olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 oz fresh spinach, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 tsp nutmeg Salt and pepper to taste Fresh parsley, chopped (for garnish)