I spent years as a Director of Catering, and I CRINGE when I see a buffet display that's boring. It only takes a small effort to make a buffet amazing, and it DOES make a difference! Think about your wedding. It doesn't matter what your budget might be for the wedding - you always cares about what the food tastes like! And what's your first impression of the food, besides smell? How it looks! There's a saying "you eat with your eyes." I'm here to tell you that it's true! So let me share a few trade secrets to building a killer buffet display. Also, while collecting materials to make your buffet awesome, remember how many buffets you're going to have! We recommend one double sided buffet per 100 guests. So make sure to get enough decor to cover them all. And as always, get 3x the amount of decor you THINK you need. It's better to have too much than not enough (as usually "enough" for a first timer isn't enough!) #1: The Hidden Height method. Bring sturdy cardboard boxes, empty milk crates or dish crates. All of these things can be hidden underneath linens. Consider cool display "trays" when using this method. The first image below shows the basic setup, before linens are added, and the second shows the finished product, using granite display trays. #2: The Visible Height Method. Basically, height and staggering is the basis to building a stunning buffet. But you don't have to hide the layers. Consider using crates, or great looking boxes to add that height. Plates and platters which provide dimension are also great! Get creative, and use this to carry on your wedding theme! Vintage? Use old suitcases. Rustic? Use old milk crates, etc. #3: Label Your Food! But don't do boring labels. Paper is CHEAP. Use it to your advantage, and theme it to match your invitations. Or use another creative method. Chalkboards are really popular this year, or make a big sign at the beginning of the buffet! #4: Do NOT Set Up a Large Table! The biggest mistake people make is not maximizing the space you have! That's what staggering does. You want to make sure all your chaffing dishes fit on the table, but at the same time, you don't want extra space. If you're going for a minimalistic design, use beautiful, clean chaffers, and make sure they're stacked closely (as in the first picture). But that can also go terribly wrong if the tables are too long or wide. The bottom two pictures are what NOT to do: #5: Have an Accent Piece. One stunning piece of decor makes decorating much simpler! Consider using a bookshelf with nooks, or a dresser, or a funky display! Get creative! #6: No Gaps. If you stagger your display well, and the food platters look stunning, you won't have gaps. But if this is your first time designing your own buffet, BUY FILLER. Flowers are not good for filler because of allergens, and most are not edible. We suggest purchasing produce from a local farmers market to add as filler. Find produce that will keep, and clean it before using (just in case guests eat it!). If your wedding is local, you can take it home with you after the wedding and eat it! Such a simple way to add a "farm fresh" touch to your buffet. Otherwise, consider adding other decor pieces such as canning jars, baguettes of bread, etc.