This Cassava Bread recipe is a delicious, hearty, dense, and moist bread that you will fall in love with! It's a savory bread with a hint of sweet from honey. The entire batter comes together in a blender, is poured into a loaf pan and baked for 45 minutes. That's it!The result is just divine and a bonus for many is that this is a gluten free bread. Eat it for breakfast, as a sandwich for lunch, a side for a salad, soup, or stew, or topped with fruit and whip cream for dessert!