Preparation Method: Cook the fettuccine according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside. In a skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove and set aside. In the same skillet, sauté the minced garlic for about 1 minute, then add the heavy cream. Simmer for 5 minutes until it thickens slightly. Stir in the Parmesan cheese, season with salt and pepper, and return the shrimp to the skillet. Add the cooked pasta and broccoli to the sauce, tossing everything together to coat. Serve hot with extra Parmesan on top. #ShrimpBroccoliAlfredo #PastaLovers #SeafoodRecipes #ComfortFood