This Blackened Grouper brings a little taste of Louisiana to your dinner table with help from blackened seasoning and your cast-iron pan. A squeeze of blackened lemon adds a nice smoky, citrusy flavor. BLACKENED GROUPER Serves: Makes 4 servings Ingredients 2 tablespoons blackened seasoning 1 tablespoon dried Italian seasoning 1 (2-pound) skinless grouper fillet 2