Trinidad Pholourie is one of the most beloved street foods in Trinidad and Tobago, known for its crispy, golden deep-fried dough filled with spiced chickpeas and served with a variety of flavorful chutneys. Traditionally, it's enjoyed with a spicy chutney, all wrapped up in a small bag for a delicious, on-the-go treat. This iconic snack can also be found in other parts of the Caribbean, including Guyana and Suriname, where it’s equally adored.Pholourie has roots in the East Indian cuisine brought to Trinidad and Tobago by indentured laborers from India. Over the years, it has evolved, blending Indian flavors with local Trinidadian culture, creating the mouthwatering version we know today. Try out our authentic, made-from-scratch recipe and experience the irresistible flavors of Trinidad Pholourie in your own kitchen!