A savory and tangy dish featuring pickled eggs paired with hearty sausage and sautéed onions, perfect as a snack or appetizer. Preparation: Place hard-boiled eggs in a jar and cover them with pickling brine; refrigerate for at least 24 hours. In a skillet, heat olive oil over medium heat and sauté sliced onions until translucent. Add sausage to the skillet and cook until browned and heated through. Serve the pickled eggs alongside the sausage and onions, garnished with parsley. #PickledEggs #SausageAndOnions #SavorySnacks #USA #Canada #Australia
