Doing any kind of preserving means a lot of time at the cutting board — chopping tomatoes for sauce, strawberries for jam, cabbage for sauerkraut. But even if you’re just prepping dinner, a cutting board that slips around as you chop is risky business. Here are five easy ways to make that cutting board slip-proof and keep your fingertips safe!1. A Damp Kitchen Towel: Get the towel wet and then wring out as much water as possible.