The Hawthorne strainer is an essential tool found in almost every bar and restaurant around the world. Known for its unique design consisting of a slotted or perforated disk with a spring mounted on part of the perimeter, it is commonly used for separating ice and other solid ingredients from cocktails after shaking or stirring. Master mixologists and bartenders understand the importance of utilizing this specific straining tool, as it contributes to the creation of smoother and more refined drinks.