55min · 10 servings INGREDIENTS • 2 x 500g packets chicken sausages • 2 tablespoons honey • 1 tablespoon wholegrain mustard • 2 teaspoons Dijon mustard • 25g (1/4 cup) dried (packaged) breadcrumbs • 2 teaspoons fresh thyme leaves • 3 sheets frozen puff pastry, just thawed • 1 egg, lightly whisked