The book: The Little French Bakery Cookbook by Susan M. Holding The angle: Stories and recipes from a former hobby baker who quit her job, headed to the Cordon Bleu in Paris, and then opened a bakery in Wisconsin. Recipes for right now: Quick Cheese Crackers, Perfect Country Sandwich Bread, Chocolate Caramel Mousse, English Trifle, Toffee Bars, Confetti Angel Food Cake, Big Fluffy Cinnamon Rolls, Cooking School Granola Who would enjoy this book?