This Flaky Butter Flatbread is a versatile and delicious bread that's buttery, soft, and perfect for any meal. Whether served as a side dish, used as a wrap, or enjoyed on its own, the layers of butter and a touch of oil create a delightful texture that makes it irresistible. Preparation Time Prep Time: 20 minutes Resting Time: 1 hour Cook Time: 20 minutes Total Time: 1 hour 40 minutes Servings: 8 flatbreads Ingredients All-Purpose Flour: 20 ounces (570 grams) Warm Water: 1 3/5 cups (400 milliliters) Sugar: ½ teaspoon (3 grams) Salt: 1 teaspoon (5 grams) Butter: 3.5 ounces (100 grams), softened Vegetable Oil: 1/5 cup (50 milliliters) Directions Prepare the Dough: In a large bowl, mix the warm water, sugar, and salt until dissolved. Gradually add the flour, stirring until the dough starts to come together. Knead the dough on a floured surface for 8-10 minutes until it’s smooth and elastic. Rest the Dough: Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour in a warm place. Divide and Roll: Divide the rested dough into 8 equal portions. Roll each portion into a thin circle or oval on a lightly floured surface. Layer with Butter and Oil: Brush each rolled-out dough piece with a mixture of softened butter and vegetable oil. Fold the dough into a layered shape (e.g., fold into quarters or roll into a log and coil into a spiral). Roll out the layered dough again into a flatbread shape. Cook the Flatbreads: Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown spots appear, brushing with a little butter or oil if desired. Serve: Serve warm and enjoy the flaky, buttery goodness! 5 Serving Suggestions Serve alongside curries, stews, or soups for dipping. Use as a base for wraps or sandwiches with your favorite fillings. Top with garlic butter and herbs for a flavorful variation. Pair with jams or honey for a sweet treat. Enjoy with a dollop of yogurt or a side of tzatziki. 5 Cooking Tips Ensure the water is warm, not hot, to activate the gluten in the flour without overworking the dough. Allow the dough to rest for better elasticity and easier rolling. Use softened, not melted, butter for layering to achieve the perfect flakiness. Roll out the dough gently after layering to preserve the buttered layers. Cook over medium heat to avoid burning while ensuring the flatbread cooks through. Nutritional Benefits Flour: A source of carbohydrates for energy. Butter and Oil: Provide healthy fats and enhance flavor. No Artificial Additives: Homemade and free from preservatives. Dietary Information Vegetarian: Yes Gluten-Free: No (use gluten-free flour for an alternative) Dairy-Free: No (use plant-based butter for a dairy-free version) Nutritional Facts (Per Flatbread) Calories: 240 kcal Protein: 5g Fat: 10g Carbohydrates: 30g Fiber: 2g Sugar: 1g Storage Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Freezing: Wrap individual flatbreads in plastic wrap or foil and freeze for up to 1 month. Reheat directly on a skillet or in the oven. Reheating: Warm in a skillet over medium heat or in a preheated oven at 180°C (350°F) for 5-7 minutes. Why You’ll Love This Recipe Soft, flaky texture with buttery layers. Versatile as a side dish, wrap, or snack. Simple ingredients you likely have on hand. Fun to prepare with customizable folding and layering techniques. Perfect for any meal, from breakfast to dinner. Conclusion This Flaky Butter Flatbread is an easy-to-make, crowd-pleasing recipe that elevates any meal. Whether served warm with savory dishes or as a base for sweet spreads, its buttery, layered texture makes it a favorite for all occasions. Try it today and enjoy the flaky perfection! 10 Frequently Asked Questions Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly denser. Mix half whole wheat and half all-purpose flour for better results. Can I make this dough ahead of time? Yes, prepare the dough and refrigerate for up to 24 hours. Let it come to room temperature before rolling out. Can I bake these flatbreads instead of frying? Baking is not recommended, as frying gives the signature flakiness and crisp texture. Can I add herbs or spices to the dough? Yes, mix dried herbs or spices like garlic powder or chili flakes into the dough for extra flavor. What’s the best way to prevent sticking while rolling? Lightly flour your work surface and rolling pin. How do I make the flatbreads extra flaky? Use more butter between layers and roll the dough thinly. Can I skip the butter for a lighter version? You can reduce or replace butter with oil, but it may affect the flakiness. What type of skillet is best for cooking these? A non-stick skillet or cast iron pan works best for even cooking. Can I freeze uncooked flatbread dough? Yes, shape the dough into balls and freeze. Thaw and roll out before cooking. Can I make this vegan? Yes, use plant-based butter and ensure no animal-based ingredients in your flour or oil. Enjoy these delicious, buttery flatbreads at any time! 🥖✨