What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a method utilized in the 'olden days'. This