Main Ingredients Servings Salad 4 cups iceberg lettuce (shredded, 240 grams) 2 cups cherry tomatoes (halved, 300 grams) 1 cup cucumber (sliced, 150 grams) 1⁄2 cup red onion (thinly sliced, 50 grams) 1 cup green peas (150 grams) 1 cup shredded cheddar cheese (120 grams) 1⁄2 cup bacon bits (optional, 60 grams) Dressing 1 cup mayonnaise (240 grams) 1⁄2 cup sour cream (120 grams) 2 tablespoons sugar (30 grams) Step-by-Step Instructions Prepare Ingredients Shred the iceberg lettuce and place it at the bottom of a clear glass bowl. Halve the cherry tomatoes and layer them over the lettuce. Slice the cucumber and add it as the next layer. Thinly slice the red onion and spread it evenly over the cucumbers. Scatter the green peas