What are the different types of garlic – Artofit

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What Are The Different Types of Garlic?

There are three types of garlic: hardneck, softneck, and elephant. Learn how to choose the type that’s best for your climate and your cooking needs.
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Black Bean Food - Is garlic a superfood or just a vampire repellent? Garlic is an herb used widely as a flavoring in cooking. It is one of the most indispensable ingredients around, and plays a central role in Mediterranean and Asian cooking. When buying fresh Garlic, avoid any bulbs that are sprouting, a garlic bulb should feel heavy, solid, and firm. You can store whole bulbs for up to two months in those specialty terra-cotta storage jars in a cool dry place. Do not store in plastic bags. You can freeze garlic cloves in a freezer bag or you can also store peeled individual garlic cloves in a sealed container in the refrigerator. Any homemade mixture of garlic in oil not frozen should be refrigerated and used within 1 week. You can peel whole cloves of garlic and purée them in a blender or mini food processor, using 2 parts oil to 1 part garlic, and freeze. You can put garlic in the microwave for about 8 seconds before peeling or you can soak the cloves in a very hot water for two to three minutes for easy peeling. You can also put the cloves in a sealed container or jar and shake it rigorously, the skins will come off easily making the garlic easy to peal. Lastly, easy rule of thumb to remember regarding the potency of the flavor of garlic is the smaller you cut it, the stronger the flavor. Bean it

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