Ice Cream is the most preferred snack when it comes to summer, especially when they serve you in a cup or cone. Even though the ice cream provides various nutrients like calcium, vitamin A, they aren’t to be considered as healthy food. The high fat and sugar content in them makes them stay low from the high nutrient foods. A half cup of soft serve machine made ice cream is what recommended by most of the nutrient experts. Even that half a cup of soft serve ice cream contains more than 100 calories. High Fat Content Many of us won’t bother about the extra amount of fat that is added in our favorite snack. But some would be more health conscious and careful in picking up their dish, for them it will be a bad idea to choose a regular soft serve ice cream. Since, it is filled with a high amount of fat and sugar. And the people of this category should choose a better one with less fat to enjoy their meal. Soft Serve Recipe If you would like to have a frozen dish with less fat, then soft serve would be the better choice. Soft serve is the one that is similar to the traditional soft serve ice cream. Soft serve Australia is turning out to be the consumers favorite frozen dish manufacturer and provider because of its nutrition value and various flavoring products available in the market. Soft Serve Over Ice Cream A cup of vanilla soft serve contains about 280gms of calories, 9gms of fat, 44gms of carbohydrates and 6gms of protein and to top it all it is also filled with recommended 30 percent of calcium, 20 percent of vitamin A and iron that contributes with its 8 percent. Soft serve Australia is famous for it’s low fat content and various kinds of flavorings. Thus it is turning out to be the favorite summer snack all over Australia.