Featuring tender meat, chewy noodles, and vibrant vegetables in a sweet-salty sauce, this recipe for chicken yakisoba will easily become a weeknight favorite.

Yakisoba is a famous Japanese one-pot noodle stir fry packed with veggies, noodles and sweet and sour sauce. This recipe is a bus stop for any Asian takeout. Use as many veggies and proteins as you like.

Get dinner on the table in just 25 mins with this quick and easy yakisoba recipe. These delicious Japanese stir fried noodles are loaded fresh veggies and tender pork or chicken, smothered in homemade yakisoba sauce.

Yakisoba Sauce is a rich, flavorful Japanese condiment that perfectly complements Yakisoba noodles. It's a harmonious blend of sweet, tangy, and umami flavors made from soy sauce, Worcestershire sauce, oyster sauce, and mirin. This sauce is not only limited to noodles but works wonders as a marinade, a dip, or a dressing, adding depth and complexity to various dishes.

Here's a quick and easy recipe for how to make Yakisoba Sauce to season the popular Japanese fried noodles! The taste is similar to Otafuku brand‘s famed yakisoba sauce.