How nice would it be to enjoy a freshly home-baked Croissant and imagine you've just bought it in a lovely Parisian viennoiserie? Oh yes... This is a recipe that will take you on a journey to France! Flaky and buttery Overnight Sourdough Croissants are made over two days and boast all the lovely features of a traditional Croissant: the crescent shape, the layers created by lamination and the crispy brown exterior! We promise you two things, with a bit of practice, these Overnight Sourdough Croissants will taste even better than the ones you get in a coffee shop and, more importantly, you will feel so very proud of yourself that you may ask your friends and family to call you 'Chef' from then on!