This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!
Make life easier with our Beef Bulgogi Meal Prep Bowls! Whether you're looking to get ahead on weeknight dinners, or make lunches to take with you, nobody can deny meal prep recipes make life easier. Our Beef Bulgogi is easy to prepare, highly adaptable and full of delicious flavor.
Craving something delicious, flavorful, and easy? This bulgogi rice bowl is just what you need to satisfy your hunger.
Make ground beef bulgogi for a satisfying Korean beef bowl in just 15 minutes. This savory, delicious dish is a perfect, quick, and budget-friendly dinner option!
My family is fanatical about Korean BBQ. This Beef Bulgogi Bowl recipe is inspired by my favorite KBBQ experiences, layering all of the flavors and textures into a hearty rice bowl for an easy-yet-satisfying weeknight dinner. You'll start with my go-to beef bulgogi recipe, which yields tender strips of steak that are deeply caramelized and filled with punchy savory-sweet flavor. The bulgogi beef cooks up in a matter of minutes, and from there you can layer it into a bowl with fluffy rice and your banchan (Korean side dishes) of choice – kimchi, crispy bean sprouts, fresh greens, and more. Be sure to check out the blog post, above, for plenty more tips, tricks, and serving inspriation to get you started. ♡ Happy cooking!
Try my Spicy Beef Bulgogi recipe, an easy yet delicious addition to your weeknight dinners. Perfect for a flavorful, spicy Korean beef bowl!
Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!
My family is fanatical about Korean BBQ. This Beef Bulgogi Bowl recipe is inspired by my favorite KBBQ experiences, layering all of the flavors and textures into a hearty rice bowl for an easy-yet-satisfying weeknight dinner. You'll start with my go-to beef bulgogi recipe, which yields tender strips of steak that are deeply caramelized and filled with punchy savory-sweet flavor. The bulgogi beef cooks up in a matter of minutes, and from there you can layer it into a bowl with fluffy rice and your banchan (Korean side dishes) of choice – kimchi, crispy bean sprouts, fresh greens, and more. Be sure to check out the blog post, above, for plenty more tips, tricks, and serving inspriation to get you started. ♡ Happy cooking!
Delicious Korean Beef Bulgogi Bowls are an easy meal-prep recipe your family will love! The perfect freezer meal.
Here are Korean-Inspired Ground “Beef” Bulgogi bowls. This is a vegan twist on Korean Bulgogi, usually made of thin slices of beef sirloin and cooked on a grill. Growing up my go-to whenever we’d eat at our favourite Korean restaurant, I’d always share some bulgogi with my sister who loves beef. I love it for its sweet marinade. Bulgogi is usually also marinated for longer to get those flavours in but since we’re using plant-based ground for this recipe, I just cook it down in the sauce/marinade where it absorbs all those sweet and savoury flavours with a hint of spice.
Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!
Here are Korean-Inspired Ground “Beef” Bulgogi bowls. This is a vegan twist on Korean Bulgogi, usually made of thin slices of beef sirloin and cooked on a grill. Growing up my go-to whenever we’d eat at our favourite Korean restaurant, I’d always share some bulgogi with my sister who loves beef. I love it for its sweet marinade. Bulgogi is usually also marinated for longer to get those flavours in but since we’re using plant-based ground for this recipe, I just cook it down in the sauce/marinade where it absorbs all those sweet and savoury flavours with a hint of spice.
Let’s make classic Korean bbq at home with this beef bulgogi recipe. This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that only takes 15 minutes to cook!
Marinated beef, shredded vegetables, green veg and brown rice – this Korean bulgogi beef bowl is full of goodness and makes a great protein-packed dinner. Save the leftovers and enjoy it for lunch the next day.
My family is fanatical about Korean BBQ. This Beef Bulgogi Bowl recipe is inspired by my favorite KBBQ experiences, layering all of the flavors and textures into a hearty rice bowl for an easy-yet-satisfying weeknight dinner. You'll start with my go-to beef bulgogi recipe, which yields tender strips of steak that are deeply caramelized and filled with punchy savory-sweet flavor. The bulgogi beef cooks up in a matter of minutes, and from there you can layer it into a bowl with fluffy rice and your banchan (Korean side dishes) of choice – kimchi, crispy bean sprouts, fresh greens, and more. Be sure to check out the blog post, above, for plenty more tips, tricks, and serving inspriation to get you started. ♡ Happy cooking!
My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.
