Here are some suggestions for the menu for a festive Purim feast! Beverage: Assorted bottles of wine Indian-Jewish Sangria Appetizers: Entrees: Sephardic Lamb Meatballs with Kosher Cashew Dipping Sauce Za’atar Roasted Chicken Sides: Israeli Salad with Za’atar Dressing Massaged Kale Salad with Berkshire Cherry Tomatoes and White Beans Desserts: Hamantaschen Unicorn Hamantaschen