Explore methods for how to pickle daikon and take your cooking up a notch by adding delicious new flavors to your favorite Asian recipes.

Explore methods for how to pickle daikon and take your cooking up a notch by adding delicious new flavors to your favorite Asian recipes.

Represent your love for the popular Vietnamese banh mi sandwich with this vinyl die cut sticker! The banh mi is a staple in Vietnamese cuisine and one of the most iconic sandwiches in the world. Nothing beats biting into a soft and crispy baguette, filled with pickled carrots and daikons, cucumbers, cilantro, jalapeño, and all stuffed with your favorite meats. This sticker is based on my favorite bánh mì thịt nướng (grilled pork sandwich) and a must-have for all foodies! This sticker is perfect for your laptop, phone case, water bottle, skateboards, journals, etc, and a great way to show your love for the Vietnamese banh mi! Shipping: All stickers ship via USPS Mail Letter, so no tracking will be provided. If you would like tracking, please upgrade to USPS First Class Mail and tracking will be included. ______ - Size: 1.5" x 2.5" | 3.8cm x 6.3cm - Material: Durable Vinyl - Scratch Resistant - Weatherproof

Quick pickles, also known as refrigerator pickles, are fast and easy to make, and need very little kitchen gear beyond a pot and a jar.

If you’ve been an explorer of this blog for a while, you know I love Banh Mi! I mean, really who doesn’t? Are you thinking of making your own? One of these days I’ll have to put up some recipes for the other components. Well, either way, the pickles are […]

Quick pickles, also known as refrigerator pickles, are fast and easy to make, and need very little kitchen gear beyond a pot and a jar.

Tuna salad is a tried-and-true lunchtime classic. Whether you pile it into a sandwich, eat it with crackers, or mix it into your salad greens, it makes for a fast and satisfying meal. But as good as it is, I think we can agree that it’s high time things got a little more interesting. Meet five new versions of tuna salad that give the classic a major overhaul.

Pink Celebration Radish is a stunning, vibrant hot pink color that will pop in your soil! A unique change from the traditional red radish. Pink Celebration grows 1-2 inch pink globe radishes with crisp white flesh and mild flavor. This variety is fast-growing, heat-tolerant and adaptable to a wide variety of soil conditions. These radishes are will grow quickly and are tasty, excellent steamed, braised, raw as a snack, and radish greens make festive salad green or garnish. We ship in 1 business day. Shipped with USPS First Class Mail. Plant Name: Radish, Pink Celebration Latin Name: Raphanus sativus Days to Germinate: 5-8 Days to Harvest: 29 Growth Habit: Root USDA Zones: 2-12 Lifespan: Annual Sunlight: Full Sun, Partial Shade GMO: No Pollination: Heirloom, Open-Pollinated Brand: TomorrowSeeds Fungicide-Treated Seeds*: No Seeds Packed For**: 2024 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation and Fertilizing: Radishes are a cool-season crop and don't do as well in hot summer months. Radishes like loose, well-drained soil to allow the roots to expand easily. If the soil is crusty, the roots can become misshapen. To prepare the soil, clear the area of rocks, trash, and large sticks. Small pieces of grass and leaves can be mixed into the soil to make it richer. Spade the soil 8-12 inches deep and completely cover plant material. You may optionally scatter 1 cup of a complete fertilizer on the soil for each 10 feet of row to be planted. Rake the soil until it is smooth and work the beds into 4-6 raised ridges to allow soil to drain and let air enter soil. Space the ridges 8-12 inches apart from center to center or further apart if radishes are to be followed by a summer crop. You plant 2 or more rows of radishes on each ridge. Planting: Plant seeds as soon as the soil can be worked in the spring. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 3-4 seeds in the furrows spaced 1 inch apart within the rows. Cover lightly with loose soil then sprinkle with water. You may make several plantings 8-10 days apart for a steady supply of radishes. They will be ready for harvest about 4-5 weeks from planting. Planting Depth: 1/2 inch Within-Row Spacing: 1 inch Between-Row Spacing: 8-12 inches Care During the Season: Watering: Scratch the soil around the plants lightly with a rake or hand tool to keep the soil from crusting. Water the plants well weekly if it does not rain. Weeding: Keep the radishes free of weeds, which rob weak root systems of nutrients and moisture. Thinning: Thin the radishes when the roots start expanding. Pull every other plant to thin. The larger roots can be eaten and those left in the row will continue to get bigger without being crowded. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sevin is a synthetic option. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, please read the label and always follow cautions, warnings and directions. Diseases: Because radishes mature so quickly, diseases are usually not a problem. Check plants daily and treat with an approved fungicide if disease do appear. Neem oil, sulfur, and other fungicides are available for use. Please always follow label directions. Harvesting: Harvest radishes when they are young and tender. If left in the ground too long, they get tough, hot tasting and stringy. To harvest, pull the radishes, cut off the tops and small roots, to discard or put in a compost pile. The center of the radishes should be solid with no cracks while an overmature radish may have a pithy or cracked center. Wash the radishes well and place them in plastic bags in the refrigerator. They will keep 2-3 weeks or until the next planting is ready for harvest. Nutrition Facts: Radish, raw Amount per 1 medium (4.5 g) Calories 1 % Daily Value* Total Fat 0 g 0% Saturated fat 0 g 0% Polyunsaturated fat 0 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 10 mg 0% Total Carbohydrate 0.2 g 0% Dietary fiber 0.1 g 0% Sugar 0.1 g Protein 0 g 0% Vitamin A 0% Vitamin C 1% Calcium 0% Iron 0% Vitamin D 0% Vitamin B-6 0% Cobalamin 0% Magnesium 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.