鹹魚蒸肉餅 經典廣東手工菜 Steamed Minced Pork with Salted Fish is a classic Chinese Cantonese dish. It is one of my childhood favourite comfort homecooked dishes. Sometimes we use salted fish 鹹魚. Sometimes we use preserved vegetables Mei Cai 梅菜. Either way, you make it you will have a delicious Chinese homey meal that is great served with plain white jasmine rice.