Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. In the making, there are 3 steps to cook Rendang, starting from Gulai, Kalio until it turns to Rendang. Meat Rendang is the most common one to be found; however, there are other types of Rendang.