As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn't stop me from making today's recipe of whole grain, multi-seeded loaves of bread.
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
Norwegian Multi-Seed Crispy Bread
This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!
You'll be amazed how easily and quickly you can make your own freshly-baked, scrumptious, crunchy-crusted, flavorful, hearty, whole-wheat, multi-seed, multi-grain bread with this Blitzbrot recipe. It's called Blitzbrot for a
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
Experience the flavor and texture of Vollkornbrot like fresh from the German bakery!
This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…
Easy multigrain bread recipe is soft and fluffy (think Wonder bread) but is hearty, nutritious, and full of flavor. I developed this recipe when my kids were small and wanted those soft store-bought loaves. You can make this even if you're a beginner!
This seeded multigrain bread is full of whole grain goodness, long fermented benefits of sourdough with its signature tang, as well as the nutty, wholesome flavor from all of the seeds. Sesame, pumpkin, hemp hearts, and sunflower seeds are all woven throughout the loaf and roasted across the beautiful, crunchy crust.
Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.
This seeded bread has so much flavor, a great texture, and is the perfect bread for toast or sandwiches.
These vegan Multi Seed Crisps are a deliciously crisp gluten free cracker just perfect for snacking and dipping ~ and they couldn't be easier to make!
This juicy bread is filled with wholesome, nutritious, and flavorful ingredients like rye, whole wheat flour, oats, wheat bran, and various seeds like sunflower, sesame, and flax seeds. If you want to eat bread that is as flavorful as it is healthy, this is the recipe for you!