NORWAY: Restaurant Iris, with Danish Chef Anika Madsen at the helm will open its doors later this spring inside the glittering floating orb Salmon Eye in the Hardanger fjord. It will take guests on an exclusive expedition dining-journey which is impossible to replicate anywhere else. The experience center Salmon Eye, themed on sustainable marine life, was inaugurated in 2022. The stunning double-curved ellipsoid design is inspired by the shape of a fisheye, and the silvery orb-structure seems to be floating in the Hardanger fiord, exposed to the wild elements of nature, surrounded by the spectacular Norwegian nature with fjords, mountains and glaciers.