40min · 4 servings Ingredients: • 18-20 Jumbo Pasta Shells • 1 cup Frozen Chopped Spinach (thawed) • 1 1/3 cup Ricotta Cheese • 1 cup Mozzarella Cheese Shredded (divided) • 1 clove Garlic (minced) • 1 teaspoon Lime Zest • 1/2 teaspoon Black Pepper • 1/2 teaspoon Salt • 1 1/2 cups Marinara Sauce • 1/3 cup Parmesan Cheese