If you've ever worked with sourdough starters, you know how tough and adaptable they can be. But sometimes, there's an issue that pops up: separation. When your starter splits, and a layer of liquid (called hooch) appears on the surface, it can be worrying. Knowing what causes this split and how to fix it is essential to keep your starter healthy and thriving. | Sourdough Starter Separating | #sourdoughstarter #hooch