1hr 20min · 10 servings INGREDIENTS • 1 chicken rotisserie • 5 cups chicken broth or more if needed • 5 cups water use if you cook down your chicken carcass. If not use 10 cups of chicken broth for the recipe. • 3 tablespoons olive oil • 3 cloves garlic minced • 1 onion medium, diced • 1 1/2 cup carrots cut into round slices • 2 bay leaves small size • 1 teaspoon basil dried • 1/2 teaspoon thyme dried • 1 teaspoon greek seasoning Cavender's All Purpose Greek Seasoning • 2 tablespoons parsley chopped fresh • 2 lemons large, juiced (separated) • 4 eggs large • 3/4 cup jasmine rice • 1 cup peas frozen • learn how to make this soup on intentional hospitality