Try fermented, raw cacao powder from Wildly Organic. Our organic cacao powder is delicious and Fair-trade certified. Shop today for 10% off your first order.
Discover the Delight of Organic Cacao Powder from PeruExperience the pure, untainted taste of nature with this Organic Cacao Powder. Sourced from Peru, these cacao beans undergo a meticulous fermentation process to unlock their incredible flavor. Instead of roasting, we sun-dry them to preserve their valuable nutrients.Not only does this cacao powder deliver a deeply satisfying taste, but it also supports fair trade initiatives and promotes sustainability. By choosing this product, you're not just indulging in a guilt-free treat, you're also supporting local farmers and the environment.Enjoy the goodness of dark chocolate without the added sugar and unhealthy ingredients. This Organic Raw Cacao Powder is a versatile ingredient that elevates any natural recipe. From decadent desserts to comforting beverages like hot chocolate and ice cream, this superfood is packed with polyphenols and flavonols that nourish your body.Experience the unparalleled taste and wholesomeness of this Organic Raw Cacao Powder today.These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Raw Cocoa / Cacao Beans Origin: Ecuador HIGHEST QUALITY - Grade A - Certified Kosher PAREVE - Food Grade Botanical Name: Theobroma Cacao Packaged In a Food Grade Poly Bag Free Shipping Straight From Ecuador: 100% Raw "Arriba Nacional" Cacao Beans Now, after five thousand years of history, YOU can experience Arriba Nacional variety of cacao straight from the rain forests of Ecuador. Thanks to our connections in Ecuador, we were able to coordinate with farmers to receive a large shipment of this unique cacao, straight from Ecuador. These are all single-source, straight from Ecuador, made from the cacao beans of older, "original" cacao plants, organic and raw. Just as importantly, this is perhaps the finest cacao you will ever taste in the world. It is one of life's "bucket list" experiences to ingest this plant and tune in to how it is interacting with your body and mind. To miss out on this plant that our world has to offer is to truly missing out on one of life's real gems. Additionally, all the Cacoa / Cocoa products have absolutely no sweeteners, no filler, no preservatives, no GMOs, no soy, no wheat... nothing! Just pure, raw high-grade cacao from Ecuador to you. Versatile Kitchen Ingredient - Use in cookies, brownies, baked goods, candy and cake, as an alternative to chocolate chips and REDUCE SUGAR intake. Make your own healthy snacks or granola bars, blend in smoothies, shakes, desserts, ice cream, cereal, yogurt, drinks, green drink mixes or even sprinkle on salads and normal hot foods for a savory treat. Use in cookbook recipes as you would conventional chocolate chips. "Arriba" actually refers to a geographic region within Ecuador where high-grade cacao plants were grown and harvested. This is widely considered to be the finest cacao from Ecuador, harvested from older cacao trees growing just the way they grew thousands of years ago. In comparison, virtually all the Chocolate used in candy bars, chocolate chips, chocolate cakes, breads and so on is derived from a new divergent plant called CCN-51 - a pale shadow of the original cacao tree it was supposed to replace. Most consumers have no idea the chocolate they've been eating is made with what is effectively a weakened cacao variety. And if you've been eating that variety of chocolate all your life, you're in for a real surprise when you get your hands on what I'm calling "Arriba Nacional" cacao, which has a deeper, more complex and "floral" flavor profile than common cacao varieties. Why Plant Guru ? We source the finest quality ingredients and supplies from ethical producers worldwide. We supply all of our products at market leading prices with no gimmicks. We never sacrifice quality for price. The customer is always right and should always be treated the way our customer service reps would like to be treated. Appreciate every customer, large and small and do your best to service them. Shipping: We ship within one business days of payment, usually sooner. Standard Shipping takes between 3-5 business days. We use a selection of shipping services such as UPS, FedEx, USPS etc. Expedited shipping takes between 2-3 business days. PLEASE PROVIDE A PHYSICAL ADDRESS. Feedback: If for any reason, you decide to leave a neutral or negative feedback, please contact us first and let us mutually resolve it. It is impossible to address issues if we do not know about them! We care for your satisfaction and will make sure that you are happy with the transaction to post us your FIVE STAR ratings in all areas. Plant Guru We source the finest quality ingredients and supplies from ethical producers worldwide. We supply all of our products at market leading prices with no gimmicks. We never sacrifice quality for price. The customer is always right and should always be treated the way our customer service reps would like to be treated. Appreciate every customer, large and small and do your best to service them. About Plant Guru: Our business was born online offering quality essential oils at a fair price. No advertising, No marketing plan, No multi pyramid pricing. This allows us to pass on a huge savings to our customers. We provide quality essential oils at the most affordable prices. From our experience if you stick to your principles, the business will take care of itself. These beliefs have allowed us to do great things. Our Mission: Plant Guru is a small family ran business with a passion for essentials. "Our business revolves round this passion" As essential oil users in our personal life, We were tired of the multi marketing companies. The prices for a small 15ml. bottle were getting is ridiculous. Everyone should be able to experience the healing power of essential oils. Shipping We ship within two business days of payment, usually sooner. *Standard shipping takes between 3-5 business days. *We use a selection of shipping services such as UPS, FedEx, USPS etc. *Expedited shipping takes between 2-3 business days. *PLEASE PROVIDE A PHYSICAL ADDRESS.We ship within two business days of payment, usually sooner. Feedback For any reason, if you decide to leave a neutral or negative feedback, please contact us first and let us mutually resolve it. It is impossible to address issues if we do not know about them! We care for your satisfaction and will make sure that you are happy with the transaction to post us your FIVE STAR ratings in all areas.
Cacao liquor is made by pressing the whole cacao bean and heating it at very low temperatures until it forms a paste. This is the stage before it separates into cacao butter and cacao powder; this is the whole, unrefined raw bean. Our Cacao Liquor comes from Peru and is guaranteed truly raw. Virtually all cacao products on the market which claim to be raw are made from the raw bean, but in the process of pressing them into the paste or liquor, they become heated. Ours is more crumbly than you may be used to, and the flavour is slightly more bitter. If you care about your foods being actually raw, as we do, then you will appreciate the difference in our product. The beans are carefully selected, then washed, disinfected, air-dried, de-husked, pulverized, ground, pressed, molded and tested for heavy metals before packing. Please note, ceremonial cacao is simply the name given to this kind of high quality raw South American cacao liquor (also known as paste). All our cacao is "ceremonial grade" and suitable for cacao ceremonies. Kate says, "Making my own homemade raw chocolate is pretty much a weekly task, and this cacao liquor is my favourite way to do it. I melt it along with a little extra cacao butter or coconut oil, then add sweeteners like cane juice crystals and stevia, and include my favourite superfoods - maybe Etherium Gold, E3 AFA or 8 Mushroom. Raw chocolate always tastes best when its freshly made!"
Item specificsConditionNew: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tabMPN100092-5x5000bZIngredientsOrganic cacao butterBrandNutriCraftFormulationBarType of DietVeganUPCDoes Not ApplyISBNDoes Not ApplyEAN8800211512499
Certified cocoa is sourced from farms that are commited to building thriving livelihoods and climate resilience.
Organic Raw Peruvian Cacao Nibs: Chocolate in its purest form (the whole Cacao Bean), broken into 'Nibs'. High in Magnesium, Sulphur & Antioxidants. The cacao bean is what all chocolate is made from. Chocolate bars get a bad press because of all the ingredients cacao solids are usually mixed with - the refined sugars, hydrogenated fats, and dairy products. Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money; for example, one fish was worth three cacao beans, or one avocado was worth one cacao bean! In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. He named this tree, Theobroma Cacao, which literally means "cacao, the food of the gods".
Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Our organic Cacao Beans are ethically sourced from the very best suppliers worldwide.
Raw Cacao is made by cold-pressing unroasted cacao beans.
Cacao, cocoa, cocoa butter, cocoa powder, cacao powder… with such similar spellings it can be easy to lose track of what you are buying! The good news is they all come from one magical plant, and we are going to break down the cocoa nut’s journey to help you distinguish between the everyday products you often see. Grow
Organic cacao derivates supplier from Perú. Raw powder, paste, butter, liquor and nibs, FDA, Haccp, organic USDA, EU, JAS, HALAL.
In this post, I cover everything cacao related: cocoa vs Cacao, raw cacao powder recipes and how to use raw cacao butter.
Cacao nibs are small pieces of crushed cacao beans that have a bitter, chocolatey flavour. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — cacao nibs. Nutritional Information Average quantity per 100g Energy 2522.1kJ Protein 13.5g Carbohydrates 31.8g Sugars 0g Fat Total 46.8g Fat Saturated 25g Sodium 17mg Ingredients: 100% Organic Raw Cacao Nibs Store in a cool dry area away from direct sunlight Served Best See the best way to serve this product
No-bake raw vegan cacao energy bars with dates and coconut. Perfect for snacking on-the-go when in the outdoors and insanely good.
No discussion of good chocolate can be complete without delving into the origin of the fruit, and its varieties.A good chocolate maker, like any maker of good wine or coffee, pays attention to the raw beans being used to produce chocolate. More than 80% of the world’s chocolate comes from low quality bulk beans of the forastero variety. Craft chocolate makers use mostly fine, and sometimes rare bean varieties to make some of the amazing chocolate we feature in our boxes. Cacao Trees and the Origins of Theobroma Cacao Scientists at the International Center for Agricultural Research and Development (CIRAD) believe that the world’s original Theobroma could be millions of years old, and the particular species we now regard as the cacao tree could be about 10 to 15 thousand years old. The cacao plant first appeared in the Amazon basin, and was likely domesticated by the Olmecs civilization, predating the Mayans. For the next 3 to 5,000 years, the Mesoamerican civilizations including the Olmecs, Mayans and Aztecs cultivated and domesticated the T. Cacao plant extensively. The fermented and dried cacao beans were regarded as “food of the gods,” and also used as a form of currency. Bulk and Super Fine Bean Varieties There are four main varieties of the cacao plant: forastero, criollo, trinitario, and nacional. Both the criollo and forastero variety originated in the Amazon basin. And while the criollo is delicate and difficult to cultivate, the forastero variety being easier and hardier made its way to Spanish, Dutch, and Portuguese colonies in west Africa, south Africa, and southeast Asia. The 1700’s brought upon a new variety of cacao beans in the Caribbean islands. Disease and disaster eradicated almost all the criollo cacao plants, until farmers on the islands planted forastero to strengthen what remained. This hybrid strain is now known as trinitario. Forastero Cocoa Forastero variety still dominates in world chocolate production. The high yielding plants of forastero made it an easy choice for growers, and even up until the mid 20th century, growers replaced the criollo crop with the low quality forastero for this reason. (Think of forastero as your regular grocery store tomato, and the criollo as that heirloom tomato that creates tastes explosions in your mouth.) Forastero is primarily cultivated in West Africa and is known as bulk cocoa. This cocoa is generally earthy and simple. Criollo Cocoa Due to its fragile state, susceptibility to disease, and low production, criollo plants now make up less than 1 to 5% (the experts vary on that number) of the total crop production in the world. Partly due to the rarity, and definitely due to its unique, complex flavor, criollo beans are regarded as super fine cocoa and many heirloom varieties are sought after by craft chocolate makers. Within the criollo variety, there are porcelana, chuao, ocumare beans, referencing a particular terroir of the criollo bean. Criollo cocoa is often fruit forward, very aromatic, and has very little bitterness. Trinitario Cocoa Trinitario beans while not as rare as criollo still only make up less than 10% of the total cacao production. This hybrid strain spread from the Caribbean islands to South America in the 19th and 20th centuries. The Trinitario being the least pure has the a wide range of tastes and profiles of any other variety. The ratios of criollo to forastero, and terroir greatly influence the complex flavors found in this bean. Nacional Cocoa The least known cacao, and fourth variety is nacional. This bean variety was only recently rediscovered in Peru in 2011. In its purest form, it is regarded as the world’s rarest cacao. Chocolates made with nacional beans are rich, creamy, and with little bitterness.
100% Organic Ceremonial Wild Grown Peruvian Single Origin Cacao 20g dose serving | 37 serves | $2.53 per serve | Pre-Chopped Chunks of Cacao Our Reiki infused Cacao is life changing - with four proven bliss activating chemicals it brings feelings of joy, expansiveness and happiness with each sip! We recommend having cacao 2-3 times a week to experience the full effects of both the Reiki and Cacao.Deep within the Amazonian Region of Tarapoto, in the San Martin Province of Northern Peru grows the sacred single origin criollo cacao bean in its wild habitat.Untouched by man, with no interference of chemicals or pesticides, instead with reverence and love alongside Sophia Gaia our Mother Earth - as intended.Your investment in this cacao is directly impacts the indigenous peoples and keepers of this sacred plant through fair trade and ethical consumption - you're also helping to support their families and ensuring their wages are above local pay rates. Start your morning or end your evening with a warm cup of reiki infused cacao to feel the difference. Day by day observe as you unfold deeper into your peace. Warning: may cause involuntary smiling, way more sustainable energy than coffee [because, coffee is so 2019!] and phenomenons of breaking out into impromptu dance have been reported! Ingredients: 100% Cacao - Your cacao will arrive with an array of brown coloured layers all throughout, this is completely normal. Cacao is not one solid brown looking colour. How to CacaoSo, how do I incorporate cacao into my life?If you are looking to start a daily practice of honouring yourself, starting your day off on a high note or giving yourself a big hug at the end of a long day, cacao is a beautiful way to honour all aspects of yourself. As I always say, you don't need a reason to incorporate something life changing!Start with this Simple daily cacao recipe! Taste profile Our single origin cold pressed cacao is the smoothest, finest and most indulgent cacao you'll ever find. As the rarest and most luxurious cacao on earth. It is known for its finer tasting qualities. 100% Raw Cacao Cold Pressed | Reiki Infused | Vegan | Gluten-Free | Preservative Free | Keto | GMO-Free | From Peru
Make your own chocolate or roast your own nibs at home with these whole, unroasted, organic cacao beans from the UNOCACE Cooperative in Guayaquil, Ecuador. These beans have a naturally fruity, juicy flavor profile with medium acidity. For the DIYer who is interested in roasting their own cacao nibs or making their own
Organic Cacao Powder from Satipo in the Peruvian Amazon. Jam packed with antioxidants and bliss nutrients that can help keep you energised, healthy and happy. How to use Mix a tablespoon with your favorite smoothie, milkshake or recipe to give it a rich chocolate twist. INGREDIENTS 100% CACAO POWDER*°. *CERTIFIED ORGANIC MAY BE PRESENT: TREE NUTS, DAIRY PRODUCT OF PERU Nutrition Information Serving Size 6g PER SERVE PER 100G Energy 91kj (22kcal) 1510kj (360kcal) Protein 1.6g 26.0g Fat - total 0.6g 10.2g - saturated 0.4g 6.6g Carbohydrate - total 1.6g 26.7g - sugars <0.1g 0.2g Sodium 0.1mg 2mg Magnesium 35mg 590mg
