1hr 10min · 3 servings 500 gm Lamb or Mutton, Curry size pieces 1 tsp Fennel Seeds 1 tsp Fennel Powder 1 tsp Cumin Seeds ½ inch Cinnamon Stick 4 Cloves 4 Cardamom 2 Bay leaves ½ tsp Peppercorn 2, Onions, puree 1 Tomato, diced 3 tsp Tomato puree or paste ½ cup Whole Milk Yogurt 1 tsp Ginger Garlic Paste 1 tsp Chili Powder ½ tsp Turmeric Powder 2 tsp Paprika or Kashmiri Chili Powder 1 tsp Garam Masala Powder 2 tsp Coriander Powder Salt, as needed ¼ cup Coriander Leaves, to garnish 2 cup Water ¼ cup Oil
