Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

These tender red wine braised short ribs are the perfect winter dinner. They are braised low and slow in the oven with fresh thyme, garlic and red wine until they fall of the bone. Serve them with carrots and gouda mashed potatoes. Use the liquid in the pot to make an easy red wine reduction sauce.

This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

Best ever red wine braised short ribs. So tender, so fall-off-the-bone amazing. Serve over mashed potatoes - SO SO GOOD.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Red Wine Braised Short Ribs are a rich and hearty dinner, with meaty beef short ribs simmered in a flavorful red wine sauce until fall off the bone tender. This special occasion dinner is perfect for Christmas, New Years or Valentines Day!

These Red Wine Braised Short Ribs are seriously show-stopping comfort food! Beef short ribs slowly simmer in a red wine sauce infused with garlic & fresh herbs until they are completely fall-apart tender. Serve over creamy mashed potatoes, risotto, pasta, or polenta for a boldly flavored & super comforting meal! Stovetop braise as directed, refer to the Recipe Notes, below, for oven-braised, slow cooker & Instant Pot directions.

The goal still remains. My Cookie Crew WILL be able to make at least 5 restaurant quality meals in their own kitchens! I believe in you. So, I’m adding to your recipe arsenal. Here’s how I use red wine to braise beef short ribs! Caught a sale on boneless, beef short ribs at one of...Continue Reading

Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions in notes.

The simplest dinner to put together yet feels fancy, festive, and is so delicious!

The slow-cooker yields tender, fall-off-the-bone short ribs swimming in a savory broth, made deeper and richer thanks to several glugs of Cabernet.

Recipe video above. This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove/slow cooker/pressure cooker/IP also work, directions in notes.

Classic beef short ribs, braised in red wine for hours until meltingly tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles. Adapted from Sunday Suppers at Lucques and Daniel (via Serious Eats)

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red