From Coastal Living. It is meant to be served with crab-dipping sauce and Asian slaw. Preparing the recipe at home is so easy and joyful. I do not use whole crabs; I simply use lump crab flesh, batter it, and then fry it to create a "crab cake"-like a patty. However, if you do so, cook the meat for a shorter period than the crabs. Follow the recipe step by step and have fun.