15min · 3 servings Broccoli With Garlic and Lemon is an easy, healthy, and delicious side dish! You will need: 1 lb broccoli, cut the florets into bite sized pieces • 4 cloves of garlic, cut thinly • 1/4 ts salt • 1/4 ts pepper • zest of 1/2 small lemon • juice from 1 small lemon • 1/4 cup extra virgin olive oil 1 tbsp butter Instructions Add broccoli florets to boiling salted water and cook until tender, approximately 4-5 minutes. Drain and set aside (keep warm). • Heat up the olive oil and butter on medium low heat, and add the thin cut garlic. Saute the garlic until it turns a lovely shade of golden brown, then add the salt, pepper, lemon juice and lemon zest. Stir to combine thoroughly. Pour this sauce over warmed broccoli and enjoy immediately! Please save this and