Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
Explore a range of decorative ceiling ideas to elevate your home's design. From textures to patterns, find inspiration for every room style.
By Alan George Imagine stepping into a rustic hallway that feels like a warm, welcoming embrace, inviting you to kick off your shoes and...
This contemporary rustic house plan has a mixed material exterior and is equally suitable for the country or the suburbs. It gives you 3 beds, 2 bathrooms and 1,568 square feet of heated living. French doors open to reveal the great room with 11' ceilings and a wood burning fireplace. Optional faux beams come with the plans. A door on the back wall between the island kitchen and walk-in pantry takes you outside. The master suite is on the right side and has a small vestibule adding privacy. Across the home, two bedrooms share a bath. We can modify any house plan you see on our site. Learn more about modifications. Related Plan: Get a garage with house plan 420155WNT (1,578 sq ft). NOTE: Please allow 3 to 5 business days for delivery.
The colorful, retro tiles in Sidney and Brandon's rental apartment's bathroom were taken from a train station in Philadelphia during the '80s... and the vibrant tiles were even used for the baseboards around the main space, too!
Feature Friday featuring Old Silver Shed, a stunning cottage in Cape Cod. Stop by for the full tour of this quintessential New England beauty!
These simple Olympic crafts for Kids are perfect for getting into the spirit of the games which are in Paris for 2024. There is something magical about the ...
When building a new bathroom, you can't forget the vent! This important feature is responsible for keeping your bathroom free of moisture, mold, and mildew.
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
This contemporary design floor plan is 2268 sq ft and has 3 bedrooms and has 2 bathrooms.
These brown butter sourdough cinnamon rolls are about to become your favorite sourdough cinnamon roll recipe. They have a rich brown butter cinnamon sugar filling and are topped with an incredibly indulgent brown butter cream cheese frosting you will want too eat right out of the bowl. Brown butter gives these rolls a warm nutty flavor that balances all that sugar, giving you rolls that aren't too sweet and have a sinful feel too them. After trying these rich gooey flavorful rolls, you won't want to make your cinnamon rolls with regular butter ever again.
Pancit Canton - This is the easy pancit (Filipino Noodles) recipe you've been looking for!
Learn how to turn an ordinary paper plate into a colourful woven bowl to store trinkets and treasures in. (Video tutorial included in post).
